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Seagrass of Portobello Bridge, Portobello

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Seagrass of Portobello Bridge Reviews

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Credibility Score: 40%

Visited: 18/05/2012

Posted: 22/05/2012

First Timer

User: dinnerfor2

Joined 18/10/2007

0 reviews

0 hats off

5.0

Really loved this restaurant. Food was amazing, Fish disk was presented beautifully. Lamb Shank was fantastic. Cant wait to go back!!

Credibility Score: 72%

Visited: 04/05/2012

Posted: 09/05/2012

Guru

User: grumpy

Joined 16/04/2007

26 reviews

0 hats off

4.0

This place has come on in leaps and bounds since our last visit in 2010. Starters of Risotto and scallops were near perfect. The lamb shank melted off the bone. The hake was perfectly cooked. The only minus was an oversweet chocolate pot with cointreau which had the texture of a blackmange which was taken off the bill. I'm sure that was just a hiccup. The service was friendly and effecient. Brandy unfortunelately was served in whisky glasses. Invest in a few brandy baloons, go easy on the sugar and you have a 5* establishment. Highly recommended.

Credibility Score: 23%

Visited: 11/04/2012

Posted: 26/04/2012

Newbie

User: bishbash

Joined 21/04/2012

5 reviews

0 hats off

4.0

I love love love love this place!! did I mention love! ''Thank you Seagrass for your fabulous early bird menu that allows us to have a three course meal of the most delicious food for a very reasonable €21. Change this and I may not love you so much!!! '' The last time I went here I ordered the paté with my very own little sour dough loaf (adorable), followed by the Pork belly (heavenly), and just about finished off with a Cointreau and chocolate pot (waddled home ). My boyfriend had the goat's cheese starter( light as a cloud!), salmon (was slightly jealous) and the crumble (yum yum). Needless to say, we were happy as Larry. In fact, we were happier! This place is a gem of a restaurant. A la carte is quite expensive but the Early Bird is the best!