4 pieces
These are dumpling filled with pork, chinese leaves and ginger. They are cooked by steaming then pan- fried to give a light crispy on edge. To be dipped in chinese vinegar
A platter of Barbeque Spare Ribs, Skewered Chicken Satay, Crispy Wonton and Spring Rolls served with sweet & sour sauce and satay sauce.
Stir fried minced Pork with crunchy vegetables and cashew nuts on a bed of crispy noodles served with crispy Lettuce leaves.
Stir fried minced chicken with crunchy green and red peppers. Served in a crispy bird nest
Duck marinated in spices for hours to obtain unique flavor
deep fried until crispy. Served with Hoi Sin sauce, cucumber, spring onion and pancakes.
Served with plum sauce and crispy Lettuce leaves
Deep Fried pair of crab claws stuffed with minced prawn
Filo thin pastry with chicken and potato fillings; flavoured with curry.
Crispy shredded chicken with salt & Chillies
with Black Bean Sauce
2 pieces
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