Bistro Bhaji

Our version of the popular onion bhaji.

Bonda

Deep fried potato cakes flavored with mustard seeds, coriander, cumin and peanuts Served with tamarind and coriander chutney.

Singada

Deep fried crispy pastry filled with mildly spiced vegetables. Served with tangy tomato dip.

Tandoori Prawns

Tiger prawns marinated with yoghurt and tandoori spices. Served with lemon butter

Prawn Puri

Prawns cooked in a sauce with hot spices and tomatoes, served on Indian fried bread.

Chicken Tikka

Cubes of chicken marinated with traditional Punjabi spices, barbequed in a clay oven. Served with cucumber raita.

Seekh Kebab

Tandoori spiced lamb kebabs served with mint sauce

Mix Starter (for 1)

Combination of Tandoori Prawn, Bonda and Chicken Tikka

Combination Platter (for 2)

Combination of Bhaji, Bonda, Singada and Chicken Tikka.

Khasi ko Sekuwa

Tender pieces of lamb marinated overnight in ginger, garlic and Nepalese spices, cooked on open fire and served with mint and yoghurt sauce.

Jhinga Kurkure

Prawns mixed with spices and corn flour, deep fried and served with sweet mango chilli sauce.

Pakheta

Spicy Chicken Wings, Marinated overnight in Nepalese herbs and cooked in clay oven.

Chicken Tikka Masala (Mild)

Cubes of barbequed chicken cooked in a creamy tomato, almond and cashew nut sauce.

Chicken Pattila (Mild)

Barbecued chicken cubes prepared in an almond, nut and cream sauce flavoured with mace and saffron

Chicken Dhabba (Med)

Chicken cooked in a Punjabi sauce of tomato, onion and garam masala.

Andhra Chicken (Med-Hot)

Chicken cooked in a thick sauce flavoured with coconut and peanut. Recommended with boiled rice

Sesame And Chilli Chicken (Hot)

Chicken in a sauce of chilli, sesame seeds and peppers, with a touch of coconut and Thai spices.

Coriander Chicken Platter (Mild-Med)

Pan-fried chicken cubes in a dry tempering of ginger, garlic, lemon, spinach and coriander. Served with cumin potatoes, savoury rice and salad.

Lamb Malai (Mild)

Lamb cooked in a creamy almond and cashew nut sauce, garnished with honey and dried apricots

Neelgiri Gosht (Med)

Lamb and vegetables in a puree of spinach, South Indian spices and fenugreek, finished with a touch of cream. Recommended with boiled rice

Lamb Rampuri (Hot)

Lamb cooked in hot chilli and tomato sauce, flavoured with garlic and cloves.

Lamb Adraki (Med)

Lamb cooked in a traditional Indian tomato and ginger sauce, with a touch of Soya sauce and coriander

Prawn Bharta (Med)

Prawns cooked in a chunky sauce of tomatoes, onions, peppers and garam masala.

Prawn Peri-Peri Platter (Med-Hot)

Tiger prawns pan-fried in a traditional Goan-Portuguese sauce of tomato, dry red chilli and white wine vinegar. Served with savoury rice, cumin potatoes and salad.

Malabari Fish Curry (Med-Hot)

Marinated Indian Ocean red snapper cooked in a sauce of coconut, onion and tamarind. Also delicious with prawns. Recommended with boiled rice

Butter Chicken(Mild-Med)

Chicken tikka cooked in a tomato and onion sauce with butter and a touch of cream.

Lemon Chicken Curry(Med-Hot)

Chicken cooked in a sauce flavoured with lemon oil, mustard seeds, chilli and curry leaves.

Lamb And Mint Curry

Lamb cooked in a medium sauce with mint and coriander.

Aap_nu_Jhinga(Med-Hot)

Prawns cooked in mango sauce, tempered with mustard seeds and fresh curry leaves. Infused with coconut.

Vegetable Jaipuri (Mild)

Juliennes of vegetables, scallions and pineapple cooked in a semi-dry onion and cashew nut sauce

Navaratan Korma (Mild)

Vegetables in a yoghurt and cream sauce. Garnished with fruit

Pindi Chana (Med)

Chickpeas cooked in the traditional Punjabi style.

Aloo Jeera (Mild)

Cumin flavoured dry potatoes.

Vegetable Kalimirch (Med-Hot)

Vegetables cooked in a sauce flavoured with crushed black peppercorns

Dal Tadka (Med)

Yellow lentils tempered with ginger, garlic, mustard seeds and cumin

Aloo Gobi (Med)

Dry cauliflower and potato flavoured with cumin.

Methi Chaman (Med)

Spinach puree and mashed cottage cheese flavoured with fenugreek.

Saag Aloo

Spinach Puree and potatoes flavoured with fenugreek

Saag Paneer

Spinach Puree and cottage cheese, flavoured with fenugreek

Mater Paneer

Cottage Cheese and peas.

Boiled Rice

Pilau Rice

Lemon Rice

Tandoori Roti

Raita

Nan Bread

G.O.C. Nan

Garlic, onion and coriander nan

Peshwari Nan

Sweet nan stuffed with almonds, cream and coconut

Tandoori Roti

Bistro Biryani

Chicken tikka or lamb or prawns cooked with mild spices and basmati rice. Served with salad, raita and mild curry sauce

Jumbo Tandoori Prawn Biryani

Bistro Balti

Chicken tikka or lamb cooked in a medium sauce with fried onions, fresh ginger and coriander

Prawn Balti

Jumbo Prawn Balti

Durban Lamb Or Chicken Curry(Med-Hot)

Every Durban household will have their own version. Ours is cooked with potatoes and peas, chilli and touch of peanut and coconut.

Allegra

Stracciatella ice-cream on a chocolate base

Individual Tarta Fantastica

Vanilla and caramel ice-cream, toffee sauce with almonds & chocolate covered toffee balls

Pistachio Kulfi

Authentic Indian ice-cream made from whole milk, nuts and real pistacchio.

Vanilla Ice Cream

With mango sauce or chocolate sauce

Sticky Toffee Ice-cream Cake

Producers Silver Pail were awarded a Silver Medal by The National Food Awards 2011

Crema Catalana

Cinnamon flavoured vanilla ice-cream with a traditional catalan topping.

Mango Kulfi

Authentic Indian ice-cream made from whole milk, nuts and real mangos.

Dall Bhat Masu Thali (Non veg.)

Truly traditional Nepalese meal, Main course of chicken and lamb curry, basmati rice, dall and Nepalese achar, Raita and half Nan.