Served with fresh ricotta crouton
Glazed bourbon and maple syrup with sun kissed tomato risotto
With a light spicy Marie rose sauce
Anise and citrus veloute glaze
Oriental greens and roasted almond flakes, hoisin vinaigrette
Bouquet of Parma ham, orange segments, chamomile and green tea syrup
Served with champagne hollandaise
Accompanied with warm corn blinis & dill crème fraiche
Mesclun of marinated fresh figs, gorgonzola cheese & walnuts with herb vinaigrette
Served with homemade plum and spiced apple chutney and sesame crostinis
Served with leek and panceta risotto, curry oil
With melted marjoram butter and fresh tomato coriander salsa
Celeriac and potato rosti, forrest mushroom jus topped with a seared foie gras
Duo of green peppercorn and port wine jus
Herb crusted with sweet potato puree, cassis and sage jus
Accompanied with a beetroot chestnut sauce
Served with fresh orange sauce
With apricot and cranberry stuffing &half an apple sauce
On a bed of chorizo and French bean sauté, lemongrass beurre blanc
Stuffed with grilled aubergine and feta cheese gratinee, petit ratatouille sauce
Served with Malibu sorbet
Served with framboisse puree
On a brandy snap basket with mascarpone ice cream
With baileys ice cream
Served with a warm chocolate ganache and crème chantilly
Served with wafer biscuits, fresh grapes and spicy apple chutney
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