Pa Amb Tomaquet (V)

Toasted Gallician bread with garlic, tomato and olive oil

add Jamon Ibericos

add Mahón and Oregano

Tostas de champinones (V)

Creamy chesnut mushroom served on Galician bread toasted

Pepito Solomillo

Mini sirloin steak grilled served on a garlic butter toast

Foie Gras

Seared foie gras served on a toast with apple an a Pedro Ximenez reduction

Txistorravs

Chargrilled Sausages

Berenjena con queso de cabra

Aubergine and goats cheese sandwich in bread crumbs

“Mc Foie” Burger

Mini beef burger topped with grilled foie gras

Bocadillo de lomo

Grilled marinated pork loin served with roasted peppers in a gallician bread roll

Aceitunas (V)

Marinated Olives

Almendras (V)

Roasted salted almonds

Guindillas (V)

Pickled Riojan chillies

Boquerones

Marinated anchovies

Aperitivos plater (V)

Gluten Free Bread Available

Pata Negra - Jamon Iberico de Bellota

Hand sliced, acorn fed, black hoof - pata negra - Iberian ham

Plato de chacineria

A selection of Spanish cured meats

Plato de queso (V)

A selection of Spanish cheeses served with quince paste and honey

Plato de Queso y Chacineria

1/2 Plato de Queso

1/2 Plato de Chacineria

Jamon Iberico

Chorizo

Morcon

paprika and garlic sausage

Lomo Iberico

Fuet

Mildly cured Catalan sausage

Salchichón

Spiced and cured sausage

Manchego

Sharp, sheep milk cheese from La Mancha

Tetilla

Creamy cow’s milk cheese from Gallicia

Mahón

Salty cow’s milk cheese from Menorca

Picón

Blue cheese made from cow’s milk

Idiazábal

Basque sheep milk cheese; buttery and nutty

Ensalada de queso de cabra con miel (V)

Baby spinach with soft goats cheese, tomato mustard & honey dressing

Ensalada de Alubias (V)

Mixed bean salad with tomato and pepper

Ensalada de Gambavs

Mixed leaves, prawns served with mojo-naise dressing

Ensalada de Tomate

Tomato, onions, oregano and olive oil

Ensalada Verde (V)

Baby leaves with green beans and olive

Ensalada de pollov

Baby spinach, tomato, grilled chicken, crisp chorizo & manchego

Bravas (V)

Fiery tomato sauce

Alioli (V)

Garlic mayonnaise

Mojo (V)

Canarian garlic, chilli and almond sauce

Mixed

Con Huevos estrellados

topped with a smashed fried egg

Papas Arrugadas con Mojo

Salt crusted Baby potato with Mojo sauce

Calamares Rabas a la Andaluzva

Strips of squid in flour served with lemon and alioli

Chipirones a la Planchva

Baby squids grilled with garlic and herbs infused oil

Pulpo a la Gallega

Octopus tossed in olive oil, sea salt and dusted with smoked paprika

Almejas con jamov

clams pan fried with serrano ham, garlic & white wine

Vieras a la Gallegva

Scallops cooked with garlic, onions, cream and serrano ham topped with bread crumbs

Gambas rebozadas

Deep fried prawns in batter with alioli

Brochetas de gambas al pil pil

Prawn skewers in pil pil sauce

Caballa

Marinated Mackerels fillets, roasted and served on toast with crushed tomato

Merluza con salsa verde

Hake roasted with a herb sauce

Chanquetes

Deep fried whitebait served with salt and lemon

Champinones Rellenos (V)

Portobello Mushroom stuffed with vegetables and gratinated with majon

Esparragos (V)

Grilled asparagus with garlic mayonnaise

Espinacas a la Catalana (V)

Spinach with onions, garlic, pine nuts raisins & olorosso

Escalivada (V)

Grilled Mixed Vegetables

Tetilla templadva

Deep fried Tetilla cheese with tomato salad and honey

Pisto manchego

Diced Vegetables slow cooked with oregano, paprika and olive oil topped with either manchego cheese or a fried egg

Tortilla Espanola (V)

Traditional potato & onion omelette

Tortilla del Día (V)

Ask your Waiter

Croquetas jamón / Pollo / Setas (V)

Croquettes filled with Serrano, chicken or mushrooms

Shared croquetas platter 2 of each

Albóndigas

Meatballs in rich tomato sauce

Confitado de Pato

Slow cooked duck confit leg with a membrillo Sauce

Paella

Traditional Spanish rice dish available as vegetable, chicken or seafood

Garbanzos con morcilla y espinacas

Chickpeas with black pudding, spinach and pine nuts

Chorizo al vino

Spicy Chorizo cooked with onions and our house Rioja

Caldereta de cordero

A rich, lamb stew with hot smoked paprika peppers and garlic

Frango piri piri

Chicken wings marinated in garlic and piri piri chilli peppers

Brochetas de pollo

Chicken marinated in lemon & garlic skewered and grilled

Pintxos Morunovs

Chicken marinated in paprika & oregano skeweredand grilled.