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Restaurants in

Toscana (Dun Laoghaire) Early Bird/Pre-Theatre Menu

Early Bird/Pre-Theatre MenuPrice

2 Course Menu

available Monday - Saturday from 3pm to 6.30pm

€17.95

3 Course Menu

available Monday - Saturday from 3pm to 6.30pm

€19.95
STARTERSPrice

Suppli

Golden croquettes of mozzarella cheese and rice served with our garlic dip.

Spicy Chicken Wings

Marinated in fresh Italian herbs and spices, topped with spicy chili sauce and served with a garlic dip.

Minestrone

Fresh homemade minestrone soup served with our homemade bread.

Crostini

Home baked garlic bread topped with tomato sauce and mozzarella cheese.

Bruschetta

Toasted homemade bread topped with chopped fresh tomatoes, fresh basil, extra virgin olive oil, garlic and ground black pepper.

Sfere di Carne

Meatballs made from 100% Irish ground beef marinated to a Tuscan recipe and topped with a mild chili sauce.

Garlic Bread

Homemade Tuscan bread topped with garlic and herb butter.

Garlic Mushrooms

Slice and marinated in Italian herbs, garlic and cream.

MAIN COURSEPrice

Salmone al Forno

Fillets of Irish salmon, baked in the oven and served with lemon & dill sauce

Pollo alla Diavola

Breast of chicken marinated in onion & lemon juices, cooked over a charcoal grill.

Lasagna

Choice of vegetarian or meaty oven baked lasagna.

Pizza Della Casa

12

Tricolore Spinachi Funghi

Three colour tagliatelle pasta cooked with spinach, mushrooms, garlic & fresh cream

Penne Entrecote

Strips of Irish fillet of beef pan fried with onions, garlic, olive oil and tossed in a plum tomato & cream sauce.

Tagliatelle alla Toscana

Slices of chicken fillet in fresh cream cooked with garlic, fresh coriander, white wine & parmesan cheese.

Spaghetti Carbonara

Traditional smoked bacon, egg and ground black pepper in a rich creamy white wine sauce.

First three Main Course choices include French Fries, Baked Potato or Salad

DESSERTSPrice

Tiramisu

A traditional 'pick-me-up' of biscuit, coffee, whiskey and cream.

Chocolate Fudge Cake

Homemade and served with cream.

Profiteroles

Choux pastry filled with fresh cream and smothered in chocolate sauce.

Gelatti

Three scoops of assorted ice cream served with syrup and fresh cream.

BEVERAGESPrice

Tea, Coffee, Cappuccino or Espresso.




 
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