broad bean, runner bean, garden pea salad with lemon aioli
garlic croutons, parmesan and olive oil dressing
marie rose sauce, crisp lettuce on wholemeal bread
herbed bread crumbs, minted pea puree, fresh tartar sauce
roasted potato, seasonal vegetables, rosemary gravy
garlic & thyme gratin potato, seasonal green vegetables & tarragon beurre blanc
shrimp butter, samphire and saute potatoes
peppers, courgettes, tomato and basil sauce, garlic crostini
walnuts & hazelnut, mocha sauce, whiskey ice cream
vanilla ice cream, creme anglaise
organic granola, chantilly cream
blueberries, raspberries & strawberries
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