of the day served with bread
with sizzling garlic + chilli oil
with red pepper + tomato coulis
with balsamic red onions
with figs, hazelnuts + Goats’ cheese dressing
with cherry pepper chutney
with peppercorn sauce, onion frites and side of your choice
with hot caesar potatoes, basil pesto cream + crispy pancetta
with cheddar, guacamole, crispy bacon, homemade relish and Nosh chips
with lemon coriander stuffing, spicy couscous + glazed peaches
beer battered cod, pea purée + tartare sauce
with roast sweet potato, braised fennel, sugarsnaps + salsa verde
with baby potatoes, home dried tomatoes, free range egg, black olives + anchovies
with smoked chicken, spinach, chilli tomato sauce + Parmesan
with chickpea ragoût + mint crème frâiche
with cookies and vanilla icecream
with vanilla icecream
Glass
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