with pesto, black olive tapenade and olive oil
with Peppered Strawberries and Red Chard Salad
with Blue Cheese Sauce and Celery Sticks
with Rocket, Parma Ham and Parmesan Cheese
with black olive tapenade
with Rocket Salad and Lemon and Dill Crème Fraiche
with Asian Slaw and Plum Sauce
with Roasted Veg, Feta Cheese, Pine Nuts and Sun-dried Tomato Dressing
with Spicy Chicken Breast
with Wild Mushroom & Spinach
with Fusili Pasta
with Lychees
with Slow Roast Tomatoes and Spinach
with Chive Mash and Minted Hollandaise Sauce
in Filo Pastry
with Lychees and Red Chard Salad
with Herb Crust, lemon Buttered Leeks
Ask Server for Fish of the Day
8oz Sirloin Steak and Kimchee Prawns
with Sautee Onions and Natural Jus
with Roast Tomato & Portobello Mushroom
with Creamy Mash, Fried Egg and Crispy Bacon
with Creamy Spinach Mash and Onion Rings
Creamy Pepper Sauce, Garlic Butter, Natural Jus or Béarnaise Sauce
with Mash and Brown Bread
with Rosemary Potatoes and Mustard Cream
with Poached Pear and Plum Sauce
Baby Boiled Potatoes Shoestring Fries Red Chard Salad; Home-made Chips; Basil Mash; Green Vegetables; Garlic Bread
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