served on a bed of Roasted Vegetables, Tomatoe Salsa, Topped with Herb Crust
Stuffed with Creme Fraiche on a bed of Salad with Lemon Dressing.
With Cumberland Sauce & Hot Toasted Fingers
With Hot Toasted fingers
Finished with Brandy, Cream & Croutons.
with Cream & Cheese Topping.
flaked Smoked Cod, simmered in Cream, Tomato & Herbs & finished with Cheese
on a Bed of Black Cherry Sauce.
in Bread Crumbs, Served with Tartar Sauce
Fillet of Salmon stuffed with Crab Meat, steamed & finished in Rich Wine Sauce.
Deep Fried with startare sauce
Stuffed with Prawns, Steamed, on a bed of Mushrooms in White Wine Sauce
with a herb crust
with Seafood Sauce
in Coriander & Cream on a bed of Leek & Carrot
cooked as you wish - Garlic or Lemon Butter 500gr
5 Varieties of the day, in Lemon or Garlic Butter
Pot Roast with our own special Stuffing, Whiskey Sauce
cooked as you wish with Pepper Sauce or Garlic Butter
Honey Roasted, Sliced and Served with Apricot Liqueur Sauce
served with your choice of Garlic Butter or Pepper Sauce.
A selection of Irish Cheeses with Grapes & Crackers
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