Spare ribs, spring roll, wan ton, prawn toast
quarter
Half
Mince pork served individually on fresh lettuce leaves
With honey sauce
With barbeque sauce
Peking style
Salt and Pepper
With salt and chilli
With garlic and black bean sauce or garlic sauce
Cashewnut
Green pepper and black bean sauce
A unique dish served in contrasting look and flavour, half stir fried and served in a crispy nest and the other half cooked in a deliciously fruity sauce on the side
Kung po style
Szechuan
Hot Garlic Sauce
With pineapple
With mushrooms and black bean sauce
Satay
With garlic and black bean sauce
With crab meat sauce
Cantonese Style
With ginger and spring onions
Black pepper sauce
With mushrooms
With broccoli and oyster sauce
With plum sauce
With orange sauce
With green pepper and black bean sauce
With minced prawn and crab meat sauce
Black bean sauce
Curry
With black bean sauce
With vegetables
With broccolli and crab meat sauce
Fried noodles
Fried rice
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