on toasted ciabatta bread with poached egg on top
Served on a bed of puy lentils with smoked bacon
Served with bread roll
With aubergine, mushrooms and peas in a tomato cream sauce
Served in a tomato sauce
Tender smoked pieces of chicken breast served with seasonal salad
With Asian style salad and dressing
Cos lettuce, garlic croutons, bacon, parmesan cheese & and anchovy dressing
With roast red peppers and red onion jam
Oak smoked salmon served with mixed leaves, whole grain mustard dressing and brown bread
Boston prawns served with marie Rose sauce and mixed leaves and whole grain mustard dressing
Wrapped in smoked pancetta and served with roast baby potatoes and wild mushroom sauce
Served with chorizo mash & saffron cream sauce
Served with chips or champ, salad & pepper sauce or garlic butter
With cheese & bacon served in flour bap with salad & fries
With a choice of up to 3 fillings. Choose from Ham, Cheese, Tomato, Mushroom, Bacon, Onion, Peppers
A spicy tomato based dish, served with egg fried rice
Served with herb mash and a sage jus
6oz Sirloin steak served on an open ciabatta with sauteed onions, chips or champ, salad & pepper sauce or garlic butter
Deep fried cod, served with salad & tartare sauce
Served on a bed of champ potatoes and a lemon buerre blanc
(€22 - €25)
Served with vanilla ice-cream
Served with a champagne sorbet
Served in a brandy snap basket
Milk & white chocolate mousse served on a moist sponge base with chocolate ice-cream
Served with pear chutney and biscuits
Served with butterscotch sauce and vanilla ice-cream
(Selection)
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