Excellent service and great pizza. Nothing in the neighbourhood to rival quality or service.

I had lunch here with a big group from work and everyone ordered pizza except me! The pizzas all looked lovely, and the topping and base options are great, I've never seen anything like them before! I had the chicken fajita wrap which was really tasty, I would definitely go back and order it again. It was served with delicious homemade wedges with sweet chilli sauce and sour cream which was a nice alternative to ketchup and garlic mayo! Our waiter was so obnoxious it was actually funny. He didn't deal well with the lunchtime rush. But I will be back for the food.

Two of us went here for lunch as we fancied a pizza. It was Saturday lunch time but the place was almost empty hence the poor atmosphere. When our pizzas were just ready the manager was giving out to the chef for making one of them too big. The manager should concentrate on providing fresh ingredients for the pizzas as both were completely tasteless and extremely dry. My husband had the Millers pizza €15.95!!! and I had the Florentine pizza. We both like chili oil and put some on the pizzas to try and give them some flavor and take away the dryness but the oil was overpowering. We were very disappointed and will definitely not be returning!!!!!!!!!!

I first visited Millers in 2007 and the novelty of their speciality pizzas still hasn't worn off. The value of their early bird is excellent. Marked down a bit as the duck pizza had the duck slightly undercooked and the waiters laughing and joking amongst each other overtook the music at times. Otherwise the food was great!

I thought the pizza was great. Really fresh. The place is crampt a bit. The service was ok but what do you want, it's a night time restaurant trying to serve good food fast at lunch. When I get a long lunch and I'm not in a rush this is a perfect place to go.

Visited this restaurant for the first and last time at lunch time today. I waited over 30 mins for a Club Sandwich, and while the food was lovely when it came to pay my 2 friends and I wanted to pay seperately to which the server replied "i would prefer not". I asked if we could be accommodated to make up for the delay in getting serverd he replied by saying the restaurant was too busy..... Lovely food pity about the service.

Its been a while since i have visited Millers because we have moved from the area but we returned last weekend for lunch. We now have two kids...and although Millers dont do a special kids menu the manager was extremely accomodating - and it seemed on this occasion that a lot of other families had the same idea because it was really busy with lots of children. We enjoyed the rocket chicken and of course the pizzas are still the best in Dublin. The cajun prawn pizza was delicious! The service was really good considering how busy the place was and its always good to see staff trying to accomodate customers...even the chef was helpful. We'll be back for sure...

12.5% Service, for what service? It was terrible! We had a booking and arrived on time to be told to stand outside in the lashing rain while the people finished their dinner at the table that would be ours. After the people left we tried coming in for shelter while they cleared the table, but no we were sent back outside to the rain. The staff were so rude about it too! But we were looking forward to the fantastic pizzas and decided a little Irish summer weather was worth it. We eventually got to sit down and order. The terrible quality of service continued with only 2 out of 6 people getting glasses, cutlery was a luxury not to be enjoyed by all, without asking for it, then starters arrived in pairs with huge delays on the next 2 batches and I was left without my starter until everyone had finished theirs. The same story with the mains, although not quite as slow. When the bill arrived there was a 12.5% service charge added on because we were a table of 6. I know I should have complained and refused to pay it but I just didn't want ot cause a scene, and I was also a little worried how rude they'd be about it. So as alwyas Miller's pizzas are lovely, but it's such a shame that the service is so, so bad!

came here with my girlfriend early on a Saturday night. Place was empty when we arrived, but as our meal went on it started to fill up. The food was nice but I really dislike when restaurants overuse balsamic glaze. the pizza and dough were very nice. would recommend this little neighborhood eatery!

I hadn’t been to Millers for a long time as the last couple of times service has been pretty bad. A friend wanted to go so we went for lunch. A bit disappointed that they don’t do any decent lunch offers considering all the competition in the area. On arrival (to a pretty empty restaurant) there was no smile and friendly welcome just a not so pleasant waitress who shrugged towards a table that we could sit at and then came over and just dumped the menus on the table. Considering it wasn’t that busy we were left waiting a long time for our food. Food was lovely but such a shame staff aren’t professional and pleasant as it really turns people off going back.

Friendly staff. Casual kind of restaurant. We got soup and a salad to start, both were lovely and big portions. The pizzas are good, i love pizza and just feel sometimes less is more, dont get me wrong the pizza is good but with many different flavours you dont actually get to taste all the flavours. I had a herb base and thought it a bit salty, iu would just go with plain dough next time. There will be a next time tho.

This restaurant is very close to where I live and I was delighted when I found their fantastic mid-week early bird menu. The chicken wings are enough of a reason to go back over and over and the pizzas with their unusual toppings make a nice change. The food is big on value with good prices and large portions. However, the one thing that has consistently let Millers down is its service. From calling for a reservation to actually eating there, you're left with the overwhelming feeling that you're inconveniencing the staff any time you speak to them. Given that we loved the food, we gave it a more than a few chances [it may have been the wings!], even going later in the evening in case it was a case of too much pressure during the early bird service.... It wasn't. It's such a pity as it's a lovely little restaurant with an impressive menu and an obviously talented kitchen staff.

Visited on a cold night, 2 of us went in, restaurant was half full. Took the waiter 5 mins to acknowledge that we were there. We sat down and the menus were thrown down at the edge of the table. Pizzas are mediocre at best. Service appalling. We had to ask the waiter to take the empty plates and we had to process our own bill when the terminal arrived on the table. Will not go here again and would not recommend it at all. Overpriced and very unfriendly and unprofessional service. Time to learn from these mistakes me thinks.....

A bit on the expensive side but a good pizza all the same

My boyfriend had a margherita pizza with added mushrooms. The pizza base tasted like chalk and the overall quality was appalling. Serve this in Italy and you'll be deported. My chicken salad consisted of four strips (four) of chicken drowned in vinegar. The waiter had a face like a wet Wednesday in Kinnegan and made no effort to be pleasant.

Visited here at 6pm on a Tuesday, first time for both of us. Only one other table was occupied when we arrived but by the time we left at 7.30 it was packed. We availed of the 2 course special value menu. Garlic pesto bread and herb salad to start, which complimented each other well. We were impressed with the presentation and did not have to wait long for the starters to arrive. D had the chicken tagliatelle for his main course, which was really tasty and moreish. A creamy, salty sauce surrounded a tower of pasta, topped with crispy Serrano ham and some dough sticks. The dough sticks were unnecessary - more ham would have been welcome instead. I had a pizza, a create-your-own with salami (nice and spicy, and chewy), red onion, rocket and pesto. I chose the herb dough, which was disappointing. The dough was very soft - I prefer a crispy base that can hold its toppings. This one almost needed a knife and fork. I don't know if all the bases turn out like that or if it was because of the herbs but I would hesitate before ordering a pizza there again. Which is a real pity for a "pizza kitchen". Two glasses of nice house red and a couple of coffees later we got the bill, and were pleasantly surprised by the value. Great value on the early bird menu, but having seen the prices of the pizzas on the main menu (18 e) I would ensure I availed of the value menu in the future. We will be back.

Visited Miller's Friday before a concert in the Aviva. The place was obviously busy and we arrived 10 minute early and were made stand out on the street, my mother in law had a crutch and not even an offer to find her a seat while she waited despite waiters walking by her several times serving the tables outdoors. One of the waiters eventually checked our booking and told us we were early and needed to give them a few mins, we then saw him ask a table to leave for our booking, quite rude I thought. After waiting for an aditional 15 mins outside our table was finally ready. we ordered house wine, a pinot Grigio per the menu, a chardonnay arrived. 1 Tiger beer was ordered and a heniken arrived! we had pizzas and 1 chicken dish. Pizza was disappointing as mine was full of frankfurter meat, not pepperoni per the menu and way too many mushrooms! menu advertised garlic potatoes with the chicken dish but they were baby boiled potatoes and when we questioned a dish of garlic pesto oil was thrown on the table, again quiet rude.Menu seems to be only a guide line and the staff don't really care. on what I liked best their garlic bread was lovely and light...I will not be returning though!

well, well, where to start? by the good things, it will be quicker! starter (Caesar salad very tasty) and .. that's it! The rest is really room for improvement: long waiting time to get some service, food served. The pizza I had was very disappointing: it was entirely covered of sausages slices! way too much, left half of it. But the worst part came from the MISLEADING outdoor sign: EARLY-BIRD, ALL DAY... until we got the bill.. which wasnt the fact. the only word from the head waitress: "sorry, it's only up to 7pm". Place gets crowded very rapidly and table are very close to each others, no for the romantic Italian meal. overall, very disappointing, WONT BE BACK! Do yourself a favor, keep walking!

delicious pizza here. Not a place to visit if you're in a rush. One other table when arrived today at 12.30, service was friendly but slow. sat at nice table outside, board with days lunch specials, not cheap for lunch. but very good food . would like if service was more effecient and lunch specials more keenly priced!

Visited here last night. While it wasn't very busy when we arrived, waited around 10 minutes to get menus and had to ask a waitress if we could order. The pizzas looked amazing but didn't live up to their appearance, they were quite bland. Again, after asking for the bill, waited ages for it to be taken. A fine meal, but pizzas not as tasty as they looked, and service was extremely disappointing.

I used to go to lunch in Millers quite a bit when working in the baggot st area some years ago and was passing today and popped in for lunch...I won't be back! Food is pretty much as I remembered it but the service was absoloutely horrendous to the point of farcical. There were two of us and when we arrived there were several free tables at 1230. We ordered a simple starter of garlic bread which took 25 mins to arrive and then our mains were a further 25 mins behind this! Ridiculous. The surly waitress threw the bill at our table ten mins after we asked for it. Don't get me wrong, the food is good, although arguably a tad overpriced in the current market but they don't seem to be able to muster the simple aspect of customer service. Simply can't cater for anything above 15 customers and they dont even seem apologetic about it. As I said at the start, I won't be back!

The pizza here is delicious and there is a wide range of interesting pizzas. I wetn for the mediterranean feta pizza which was very good. The portions are huge and hard to finish. The place is overpriced if you aren't here early enough to get the early bird deal, which is quite good. would go there again!

Although I really enjoyed my pizza and totally see what the fuss is about this place just didn't do it for me. It's certainly not a place to come for groups of more than 4 owing to the cosy enironment and lack of space. One thing that was really annoying was the fact that I was seated in the middle of the room and every time the door opened I got a waft of freezing cold air. It was very very annoying and because the room is so small others must have felt this too! I thought it was overly pricey for the food. Especially for the small starters.

I rated atmosphere 3 out of 5, as I think the place is too tiny for the amount of people they try to accomodate. The tables are way too close to each other and you can listen to the conversation on your left or on your right. Very difficult to have your own conversation, knowing that everybody can hear it. Rated service 4 out of 5 as there were only 2 waiters, and we had to wait a bit before we got menus and ordered, but otherwise was good. Food and value are 5 out of 5 - very tasty!

Wow - this place is most definitely one of the best spots for pizza in Dublin. A gang of us headed here for a mates birthday. It’s a lovely little restaurant. The décor is very cute & whilst the tables are close enough to eachother - you don't feel too cramped. We had a great night here, for a birthday or a celebration night out this place would ideal. I wasn't feeling too adventurous however and stuck to a plain cheese pizza and it was delicious. Everyone was thrilled with their choices, we'll all be back!

We went in for my friend's birthday as she loves the place, and we had a great time ! It was my first time there but I am already planning on bringing my boyfriend for dinner. There was a great atmosphere in the place, I really loved the open kitchen. The food was gorgeous and the staff very friendly. Cant wait to come back !

I ate at Miller's a few years ago and thought it was gorgeous so said I'd try it again. Unfortunately it didn't live up to the memories. The room is after getting even more cramped than before and I felt we were sitting in on the table next doors conversation. The service was okay- not overly friendly. The food was good but not as good as I remember but we got the early bird menu which was a bit more basic. It all looked more tasty than it actually was. Overall an okay visit but won't be rushing back.

Ate here on Sunday last, we didn't have a reservation but got a table immediately as the restaurant was 3/4 full. The Garlic bread cheese satrter was really good. I had the lasagne which was very tasty, it came with a generous portion of salad on the side. But no coleslaw. My hubby had a pizza. It came topped with salad leaves, garlic mayo and mustard which seems a bit unusual to me. The menu on the page here doesn't seem to be the same as in the restaurant. With two glasses of wine our bill came to over €54. The servce is slow, the kitchen is located in the restaurant and is fully visible to the customer.The chefs put all the salads under the hot counter lights ready for the waiters to pick up. This seems a strange thing to do, We watched a lot of rocket wilt during our meal. I preferred Millers when their pizzas were regular pizzas minus the salad and sauces on top.

Amazing pizza concoctions! Had the noodle pizza and boyfriend had the wild boar and quail egg. They have amazing specials on at the moment too. Found the place a little cramped, but it's always full, which says something. Service was very quick and food very fresh, the kitchen was about five foot away from us. Decor is lovely and very convenient location, will return to avail of specials.

Over the years I've dropped in a few times for lunch. The dining room is small, lively and filled with the delicious smell of baking dough from the open kitchen. The pizzas bases are crispy and delicious and the toppings are generous. In my experience, service here is laidback at the best of times, however on a recent first trip here for an evening meal, it was exceptionally frustrating. It took an aeon just for our order to be taken and then for the drinks to arrive, let alone the long wait for the food. A friendly attitude or apologetic tone from our server would have slightly allayed our frustration, but none was forthcoming. Our food was tasty, but we didn't have the patience to stay for dessert or coffee. As we left with the impression that our custom was unappreciated, I doubt we'll visit again.

Went here for a friends birthday; she loves the place and I had never even heard of it. Really cute little spot, quite intimate, the decor is very warm and inviting. The waiter seemed a little gruff at first but soon opened up and began having a bit of banter with us. The food was fantastic, and the early bird menu is great value (€14.95 for two courses) I had the garlic bread with cheese, perfectly proportioned with just enough cheese. Lot of drizzles on the plate which looked fairly impressive but didn't add a huge amount to the taste (the garlic one was nice enough). Then, the pizza. I went for the Cajun with prawns AND chicken. Good move....the base was crispy without being crunchy, there was plenty of toppings (although the jungle of rocket that came on top was a bit much). All in all, a great meal, great value. Will definitely be going back here again!

I had passed Millers on several occasions and had always meant to go in for dinner - it looks warm and cosy from the street, and always has a great crowd in. We went for dinner in the middle fo the cold snap, and unfortunately we were sat near the door where a biting draft chilled our bones every time the door opened (which was frequently!). We asked to be moved but they were unable to accommodate us - but later on, before our mains were served another table came up a little further back and it was left dirty until a new couple arrived - and we were sadly forgetten about in Siberia. The pizzas made up somewhat for a dissappointing seat. The dough was perfect, the king prawns and toppings were plentiful and a great sized portion. We chose an OK Pinot Grigio, overpriced but passable. And a shout out to the supervisor, we got lost in conversation and didn't realise how late it had gotten (sorry!) but there was never a moment of rushing us - thanks! I'll be back, but please can I have a seat further back!

This has been my absolute favourite pizza restaurant for a long time however, tonight we ordered the early bird (we usually arent on time for that) and both of us felt let down. I discovered the problem - cheese - or the lack of it! Very little to be seen on either pizza. I know it's an expensive part of a pizza but shame to offer an early bird and not provide the same fab tasting pizza we are used to. Everything else was good, good fresh tasty food. Service was unusually slow tonight. We'll still go back, just reckon we'll avoid the early bird next time!!

We had a lovely early bird meal here.. great value and really lovely food. Will definitely be back. Service slightly stressed but think it was because 2 big groups came in together..otherwise no complaints.

This is a real GEM of a place, pizzas are amazing and the atmosphere is spot on. Highly recommended

Completely forgot about this place, really happy I wandered back in. Fairly tight fit and daunting until you get seated. We were sitting down the back with a view of the pizza ovens and kitchen. Pretty reassuring watching the two chefs preparing the fresh dough for each pizza. We had a really nice lunch that was very good value. We opted for the spicy dough pizzas and weren't let down, really fresh flavours and toppings. Service is slightly harassed as it is quite a snug setup but for food and atmosphere it is great. I wouldn't recommend going here if you have kids as I could turn into a bit of a nightmare but if you are a group of 2-4 looking for relaxed paced, fresh and well priced pizza with a beer - definitely has to be near the top of the list.

Went here for lunch menu with friends. Food is always really good and the lunch menu is good value but it takes about an hour to get served...so be prepared to take a long lunch break!

Went here and really didnt enjoy the food. I got the Crispy Serrano and there was way too much ricotta it killed the other flavours and the salad on top was extremely overdressed. My boyfriend had the Roast Garlic Seafood Pizza and althought the prawns were beautifully cooked once again the salad on top was over dressed and limp. Also the smoked mackerel was embedded in the base and very over powering. We didnt even finish half of each pizza and when the waitress came to collect them she never even asked if everything was ok even though each plate was full off food. An experience that left both our tummys rumbling and I definitely wont be in a hurry to return. Its also very tight squeeze so you can feel like you are on top of people. The surprising thing is I have been here for lunch and had a much better experience funny that as you would expect the reverse esp as we were there during work so didnt have much time.

excellent pizza. i love the idea of the meal on a pizza and it tasted fantastic. the early bird was excellent value and the portions were large. I would highly recommend the ceaser salad and any of their pizzas!

Have to say these guys never let us down, I work near them so a few of us go there for lunch every so often. They were hit for a while by the opening of a rival restaurant nearby but they''ve managed to hold on to their loyal customers simply by being consistently good and offering a wider range of Italian main courses than elsewhere.

Love Millers! Great atmosphere for a fairly casual night out. Food is super and great value. Service never disappoints. Have been back many times and will be back many more!

There are not many words to describe Millers other than EXCELLENT. These guys have it down to a tee. I have been there on several occasions and they just cast their magic on everything they do with great ease. The waiting staff are fantastic. I was here today at lunch with 19 other colleagues and given that time is short at lunch hour we faxed in our order and it was ready within 5 - 10 minutes of our arrival. The pizzas are just amazing with the most wonderful toppings. Everyone just loved it!

This was my second visit here, and came for lunch. It's a lovely little restuarant with the most unusual pizza's I've ever seen. Its definately a restuarant I'd come back to!

Lovely, innovative pizzas that are very filling and great bread basses. Their salad was way over dressed though, I could only taste vinegar and they need a better beer choice, only 1 choice of beer! Everyone knwos that beer goes with pizza, even gourmet pizzas. Next time I'll do take away and have the pizza at home with a nice couple of Belgian beers

Boyfriend and I brought Mum & Dad here as pizza fans & wanted to try s'thing different. Reading reviews, I was bit nervous. However, once the food arrived, it was fab! Went for early bird, but paid the extra 3.50 for the gourmet pizza. Starters of garlic bread, with cheese and other with pesto were so yummy. Then pizzas, satay chicken, chilli duck, crispy pancetta and roma all went down a treat! Combinations of flavours and seasoning was divine. Service was great - very attentive and recommend the malbec wine. Only downside is how loud it was when it filled up and the wayyyy too close proximity to table beside us. Otherwise, deffo will be back.

This has to be the worst pizza I've ever had. The Hawaiian pizza from the early menu for 12 euro struggled with ham and pieces of pineapple that tasted like they had been left out to dry for a few days relieving them of any sweetness whatsoever. The pizza base was thin, pale and undercooked. I tried to revive it with decent amounts of salt and pepper but the whole sorry mess tasted of nothing. I did make a second attempt to try and finish but had to stop after another mouthful. To be honest the garlic bread for the starter was outstanding but the main event was a mess. Service was brusque and when I explained what I thought of the meal the credit card machine was sniffily thumped down on the table and the full amount charged. Barely containing my disbelief at the attitude of the staff and their inconsideration of my opinion of their food, my partner and I left. The worst dining experience I've ever had. I've no idea where this place gets it's good reputation from, both food and service-wise. Avoid.

Popped into Millers on Saturday evening at about 7, just in time to avail of their early bird. The boyfriend and I went for the 3 course option at just under €19 which was great value. We both shared the Caesar Salad and the pesto bread which has sun dried tomatoes and cheese on top..they were both delicious. We had the Roma and Capriciosa which were both really really good, one is chicken based and the other pepperoni. At this point we really were stuffed but we had dessert anyway, ice-cream with chocolate sauce and profiteroles. I really liked this restaurant. The service was great and friendly and the price at the end with a bottle of Pinot Grigio came to just over €60. I would definetly recommend this place.

Ate here on Thurs evening. Really love the pizzas in this place. However, they are a little on the expensive side (apprx EUR18!!). While the food was really good (I ordered the Caribeann Jerk prawn pizza and my boyfriend ordered the faijita pizza) the service was extremely bad and the restaurant wasn't even full! We had to call the waitress over several times to ask her could we order our food and also several times throughout the evening (for another drink, the bill etc). She never came over to us once without us having to get her attention. Pretty annoying. But like the pizzas too much so will be back.

Went here with the girls on tuesday night.Serves were good start to finish.Went for the Early bird 1course €13, 2course €15, 3course €19 which I think was great value.We got two starters to share Pesto bread & Ceaser salad both where lovely.We all got pizza for mains. I went for the roma which i loved and the girls loved theirs to. We will definitely be back soon especially for the fudge cake which was delicious. Total bill with a bottle of wine, two desserts & four coffees came to a respectable €22 each.

Went here last night for a family birthday. No issues with the food, the pizzas were v tasty and filling, as always. However, a couple of things really bothered me. The first was that we were waiting nearly an hour for our pizzas, and then the one person who ordered pasta was waiting another 10 minutes longer than everyone else, without an apology from the staff. The second (and main gripe) was the member of staff who served us. They had to come back and check on our orders a couple of times and never once remembered what drinks anyone had ordered when bringing them to the table minutes later. A glass of coke was almost spilt all over one of our party, and the staff member in question shouted 'jesus' at the top of their voice in an accusatory way, as if it had not been their fault. One of our party went up to talk about arranging a birthday cake to come out as a surprise, and was assured it was no problem. After about 10 minutes they came up to the table and said directly to him in front of everyone "I know you asked me for something but I have no idea what it was again?." Mortified, he had to mention the cake out loud, at which point they showed no embarassment for ruining the surprise, actually then loudly asked him to point to the person whose birthday it was. Finally, they proceeded to bring us the bill before anyone had requested it. Their service ruined what could potentially have been a lovely meal.

Have'nt been here in about a year, i was hoping they would lower their prices but no luck, just short of 20 euro for a pizza is a bit much. There is an early bird but the choice of pizza i want is not on there. Got the Satay pizza which i have loved before, it was dry and there was not much satay sauce and the chicken did not taste nice. I was her at 5pm, maybe the chef had an off day. It wont out me off going again but i was a bit disapointed with todays visit.

My partner and I decided to try the special -16euro for a pizza (limited to a section of the menu), salad and a glass of wine. We both agreed it was great value and would definitely return for the same offer. The pizzas are delicious but a little on the pricey side if you're choosing from the Main Menu.

Visited with a friend for a mid week meal. The staff were brilliant, friendly and attentive when needed. The special offer looked tempting, but I went for the wild boar pizza which was very tasty. It was a generous size and certainly filled me up. The cafe style furnishings of this place gives it a lovely atmosphere. Great for small groups, families, or people dining alone.

In here monday night with my girl friend. Went for their special. Pizza, salad & a glass for beer or wine for €16.50 which i think is pretty good. Had the roma chicken pizza witch was lovey, my girl friend had the florentine witch she loved too. Total bill with coffee €39.Will definitely be back.

I'm a regular here both take away and eat in. Simply put they are the most inoative pizzas in Dublin, the ingredients are top quality, boar, lamd, thai style, indian style, seafood, the lot. the staff are friendly and althought he pizza can be the guts of €20 it's woth it. They also have a special for €16, Pizza + salad + glass of wine. Brilliant.

I'd heard about this place through a friend who heralded this restaurants large portions, tasty food and interesting menu. It was exactly as she'd described. The pizzas on the menu seem a little crazy at first glance - like for example having Mexican tortillas with guacamole on a pizza. I brought a friend who is a very conservative eater and she loved the place. The food is tasty and very filling. I'd recommend sharing a pizza as otherwise you might have to be rolled out! Been twice now and would definitely go again but would skip lunch before hand!

I was here with a big group of friends and we had a brilliant time. The atmosphere is great and the food is phenomenal. The pizzas seemed a little expensive, but when they arrived they were worth every penny. I am a Coeliac and the staff were very helpful , providing me with a Gluten free pizza base that was very tasty indeed. I have been to Millers a few times and have yet to be disappointed, keep it up!

Really nice restaurant and the staff were lovely. Most importantly though, the food was great.

I used to go here quite a bit cos love those unique pizzas but hadn't visited for a few years. I was hoping it was good as ever but was disappointed. I had the lamb masala pizza, which was completely smothered in mango chutney. Couldn't really taste anything else. Pity, cos the lamb was a really nice cut & very tender. My friend had the thai salad but it was more like soup it had so much dressing. Paying such a premium for pizza I expect more, so won't be in a rush back.

The pizza here is amazing with delicious combinations of toppings. These pizzas are definitely unique! And what's even better is that they offered gluten free bases so I wasn't stuck with a salad like I usually am! I can't wait to go back to try out some different pizzas i had the mexican before it was really good. highly recommended!

I had lunch here with my girlfriend and it was absolutely terrible. Her salad was swimming in dressing and my pil-pil was over-cooked and disgusting. The waiter really would have preferred if we hadn't been there too. I was told the pizza here is good but I'll never be back to find out.

I ate at Millers with some work colleagues last Friday and I have to say I was impressed. I ordered the Chicken pesto calzone and it was absolutely delicious though at 19 euro I thought it was a bit steep. Everybody else really enjoyed what they ordered especially those who had the wild boar pizza and beef carpaccio starter. The service was excellent. As one of our group was coeliac intolerant, the waitress went through all options on the menu and even suggested they could make a special pizza from coeliac friendly flour, to me that was going the extra mile!! I'll definitely return again!

I went there with my parents for a quick lunch. We arrived early enough as the restaurant was opening for the lunch service and was given the choice to sit wherever we wanted. We chose to sit by the window next to the door, but this turned out to be a mistake because cold air would rush in every time someone opened the door (but we didn't really bother because we were too hungry to care). The service was good and prompt. I would say that it was above average for us. Our orders were taken promptly and the food came in a jiffy. For the food, we ordered the following: - Baked Mussles; Yummy 8/10 - Fillet of Lamb Masala Pizza: Lamb was a wee bit tough but the sauce was to die for. I ordered this and thoroughly enjoyed it: 9/10 - Carribean Jerk Prawn Pizza: Prawns were juicy and the sauce was tasty. 8.5/10 - Thai Prawn Pizza: Cool looking noodles on top of the pizza. The prawns were also juicy and the pizza had that oriental twang to it. Definitely tasty. 8.5/10 Overall, the food was good, the service was great and we enjoyed our meal there. I would definitely pay them another visit when I am craving for (exotic) pizzas.

We had our Lunch here during the week, we had a table booked from the morning....always book in advance as its usually busy. They also let you ring in your order from the office by 11ish so you shouldnt have to wait too long when you get there. Food was great as usual, most of us had Pizzas which were very tasty and are a good size for Lunch. The Salads also looked very apitising. The only bad thing I can say about the place is the fact that you are quite tightly packed in. Could do with be a bit more spaced out. Will definitely be back for Lunch and a good chat.

I went here for dinner a few years ago and have always had fond memories about it. Went here for lunch about 2 months ago. On arriving we realised that everyone had booked ahead and a big deal was made about letting us in. Food was nice but it was far more expensive than I'd remembered. Don't know if I'd be rushing back

I went to Millers with a gang for a pre Christmas dinner. The food as always was delish, however it did feel that everyone was squashed into the restaurant, however that wouldn't dtop me from going back

every time I go to this restaurant, I can expect the same good quality pizza, great houswine, and quick service. And since my last visit the prices have defenitely dropped.

Have been to Miller's a few times for lunch recently. While the food is great, the service can be quite slow leaving you eating it in a hurry to get back to work in time! The lunch menu from Mondays to Wednesdays is great value.

I have been to Millers a handful of times and each time I can say the same thing. The staff are lovely, the house wine is great. The space is so squashy it is ridiculous to get in and out and the flavour of the pizzas is always tasteless. I try a different one each time I am there are none that I like. If it wasn't because a work colleague thinks it is brilliant (?), I would never go there again.

Food was nice, but the restaurant was very cramped and cold, despite the pizza oven. I heard way too much of the staffs personal conversations ( across my table!) including where they were job hunting etc and the staff were not particularly friendly. Good price for what you get, even if you have to climb over people and tables on your way in and out.

Great spot and good location but it can be very noisy specially at lunch time. Food is good and quantity is adequate. Good presentation of food and nice selection for a vegetarian as well. Still worth trying for sure!!

I have had lunch here a few times with work mates. It is quite small and tight for space and its better to order ahead as service can be slow due I suppose to how busy they are. The pizzas are gorgeous most of our party of 10 had pizza of one sort or another and weren't disappointed. I had the chicken fajita pizza and can only say its a creation! One or two had pasta and one or two had chicken dishes but all were happy with their choices. Delicious pizzas and look forward to trying here some time for dinner.

Visited Millers for dinner last night. Good buzz and even though it was quite early there was a nice crowd. Staff were very friendly. Had chicken caesar salad. Wasn't the best to be honst, don't think the basil or pine complimented the flavours and the chicken was flavourless and seemed reheated. Probably not fair to judge on a salad and if I was to return I'd have pizza. Wasn't particularly cheap either. While not a disaster I probably wouldn't be rushing back.

Good atmosphere for a group or couple but the place/table space is very small. The pizza's are great, very different. However, there are very few options for non-pizza diners which I thought lets the place down. I know it's a pizza kitchen but not everyone can eat pizza. They have just 3 pasta dishes which all were a disappointing choice. The service was just okay too, the staff are very friendly but not "quick". We waited at least 30 minutes before they took our order. Overall it's above average but only slightly.

great atmosphere here, the place is always busy. really like the food too

People rave about this place all the time so I was really looking forward to visiting last September. When we arrived there was no table so we went for a drink and came back. They wait staff were lovely and very accommodating so I can't fault them there. The food however was really bad, the pizzas were small and the flavour terrible, the ingredients used were cheap and all in all I was very disappointed. I think Miller's is completely over-rated and I would recommend Steps of Rome any day over this place.

really good pizzas and quick service for lunch...tried the roma pizza but next time will defo go for a more adventurous one like wild boar or something :)

Millers is a fantastic resturant the Pizzas are amazing in a league of their own, the staff are great but the it can get a bit too cramped on a busy night.

am a regular visitor here. I love this restaurant - great pizzas, great staff. Prices a little high, but its worth it. They have a wide range of pizzas and book in advance because it can get busy for lunch and in the evening.

Went here last night with a party of 12 for my birthday. Booked the table a week in advance but we still had to go to the pub next door for about 40 mins waiting for our table! As it happened it was fine, but not a great impression especially as the staff barely acknowledged it but i guess that's the laid back atmospehere of the place. The food was lovely, especially starters. Pizzas were good but a bit overloaded with ingredients and very filling. They are also a bit pricy for what they are and better value can be found elsewhere. However the atmosphere is good and it's a nice cosy place. I won't say the waiting staff were rude but they didn't appreciate the business and could have been a bit nicer. Spent quite a lot between all of us and they didn't even look up to say thanks when we left and as someone who works in a restaurant I found this a bit strange. All in all a good experience tho and I'll be back.

Quality food. Im a regular visitor and love the place. Its unique and food has never dissapointed. Would love to see another one open in Dublin

Millers is the best place in town for pizza's. Make sure you book well in advance as its always busy but it is definitely worth the wait. Cajun Chicken pizza is a must. Pricey but worth every penny.

Can safely say they do the best pizzas in town. Although a little pricey, the tasty food is worth it. Had one bad experience here with very over done pasta, brought it to the attention of the friendly waiter, who immediately offered me something else and took it off the bill. Great for a cosy Saturday night meal.

I ate in Millers last night for dinner. I have been before with friends for lunch and always find it a very enjoyable experience. Millers Pizzas are very different to your average pizza joint. I love the way the pizzas are presented. The staff are very friendly and the restaurant cosy. If you haven't tried it before its well worth a visit and great value for money.I'll definitely be back.

I went for lunch here yesterday with a friend. Not being my first time to eat here I was really looking forward to it. My Fajita pizza with a lime and corriander base was gorgeous and my friends of the Chicken and rocket ciabatta dish looked and tasted fab too. The menu is so unusual however everything works perfectly together. Service is brilliant, I can't wait to go back.

Loved this!!! Not for regular pizza lovers. The food is amazing, so inventive and tasty and the presentation is beautiful. I will definitley go back!

The quirky but tasty pizza toppings available made Millers an interesting experience. Came with my flatmate for a quick dinner and our tastebuds were not disappointed. Service quick and prompt, our server were very helpful. The wine list is something to behold, so was the decor and ambience. We took away another pizza - we were that impressed!

If you want a run of the mill pizza, then this place will be wasted on you. On my last visit, my friend and I shared a wild boar with quail eggs pizza, and a cajun chicken pizza. The wild boar with quail eggs was unusual and tasty. The cajun chicken with lime was simply one of the most delicious things I've ever eaten in my life. The presentation of both pizzas was very impressive, with piles of toppings artfully arranged. I was there on an afternoon, and the place was as empty as a morgue, so I can only hope Millers makes the roaring evening trade it deserves. My only complaint is that it's a little outside my student budget for regular eating.

I decided to try Milers again after a pretty average experience the last time and things haven't improved. The seating arrangements are ridiculous. I know it’s a small place but we were squeezed in like sardines and it made eating/moving very uncomfortable. The food wasn't much better. I ordered the Cajun chicken pizza and wasn't impressed at all. There was just way too much going on with this pizza! The lime flavor of the base didn't compliment the toppings and with piles of salsa and dip plopped on top of the pizza I didn't even know where to start. The salsa and dips made the pizza base soggy and a lot of it was inedible. The non-gourmet pizzas looked good so I wish I had gone for one of those instead. The desert was delicious...I had the chocolate fudge cake. It slightly made up for the disastrous pizza. The staff were friendly and service was good but I don’t think I’ll be rushing back here.

Just OK. I like my pizza the way its supposed to be, plain little bit of cheese, sauce and maybe some meat. All the odd toppings piled high here are off putting. Fine for a quick lunch.

Best Pizza in Dublin. I wouldn't normally be a big pizza fan but in miller's you can't go wrong. Love the atmosphere even if it is a little cramped. Although I do find it a little pricey. Advise: book ahead.

Millers Pizzas are without doubt the best in Dublin! They are original and delicious with such a large selection there is sure to be something to suit everyone. They are always really busy so you can often be rushed which is the only negative. Make sure you book well in advance though, as this is not the place for a drop in!

My friend and I went to millers pizza last night. We had a delicious starter, a glass of wine each and a delicious pizza. I ordered a second glass of wine and my friend ordered a cup of tea. Dessert was definitely on the agenda, but we wanted to wait a few minutes until our dinner settled. The Maitre De interrupted us and snatched the dessert menus from the table and said 'I guess you're not ordering dessert, I need this table back, you are only supposed to have a table for 1 hour'. We were not told this as we sat down for dinner. I quickly responded and said that I didn't want to drink a whole glass of wine in one go! She was incredibly rude and continued to insinuate that we didn't know the 'rules' of the restaurant. I have never seen anything like it. We quickly drank up and left the restaurant. It's such a shame as the rest of the staff were lovely, but I will never eat there again.

Really enjoyable meal, great value for money, and the staff were extremely friendly.

Definitely the best pizza in Dublin! Try the herb nut vegetable with peanut sauce. In fact try the whole menu, if you can afford it. They have put up their prices significantly so you may need to remortgage your home.

This kind of restaurant makes me really like pizza more and more! Beware though - the service was on the slow side, very slow. The lunch menu over all was quite good, though some of the combinations containing nuts and Thai things were a bit strange. The spicy wedges make a great side. But it's a pity we didn't have enough time for dessert.

Honestly..it's a bit OTT. Who wants a quarter of an unpeeled pineapple on their pizza..noone. It was good for a change but I won't be rushing back.

I ate here today and was very disappointed! When I entered the restaurant at lunch time it was empty and I felt a bit hesitant about eating there but decided to go for it. The service was average, the toilets were clean but without a hand dryer or towel. I ordered a Cajun chicken pizza, which arrived shortly after. All of the toppings were mounted on top of the pizza in piles and it was a bit all over the place. The taste of the pizza wasn't much better. There were too many toppings and too many different flavours that didn't compliment each other in any way. There is a wide variety of different pizzas to choose from but in my opinion I think they should simplify the menu. Along with the large menu there are also different pizza bases for different pizzas, I had a lime and coriander base, however this did just not work. What ever happened to the classic yet simple pizza base? Overall I did not enjoy any aspect of the food. I am certainly not returning!

Ate here last Friday night having looked at menupages.ie and absolutely loved it. Atmosphere, food and staff were very impressive. The pizza menu was amazing when ours arrived it looked like a work of art and tasted as good as it looked. Our starters were delicious too. Highly recommended, but do book, lots of disappointed potential customers were turned away and boy did they miss out!

I am lucky enough to live in the area so going to Millers is quite a regular trip. The pizzas are like no other, I would highly recommend the chicken fajitas or prawn satay. They may not be to a pizza purist's liking but you can't deny they taste fantastic. The atmosphere is casual and the staff act accordingly. To be fair, I think they do a great job in the tiny space they have to work in. My only bug would be that the take away prices should not be the same as the restaurant prices. That is definitely taking the mick

Had a gorgeous meal here last night. I would rate Millers really highly, the food is delicious and the menu is so unusual, so many dishes to choose from! We had the Mexican salsa pizza and the satay prawn pizza. The presentation of the food is amazing, and the staff are very friendly and helpful. We hadn't booked but were lucky to get a table, plenty of others who just walked in were told there was a wait of up to 30 mins. I cant wait to go back and try some of the other pizzas!

We LOVE the pizza but the atmosphere is so-so, and we were not so keen on the wait staff laughing behind the backs of unsuspecting tourists who left apologetically after they realized the prices did not match the food or the decor, the prices being ridiculous for pizza no matter how much finery you pile on top. It is a shame. We'd come 4-5 times more often if it were within reason. The feeling of being ripped off overwhelms the enjoyment of the food.

This place is insane! Its seems to be jammers every evening. Booking is advised but you may still be waiting for 10/15 mins for your table when you arrive so be prepared to head to Searsons for a drink. The place is tiny but the food is amazing. I strongly recommend the Lamb Masala pizza; fillet of lamb, chilies, fresh herb dough and crisp noodles! Also the wedges are highly addictive. the wine list leaves a lot to be desired but the house chardonnay and Shiraz are a safe bet. Service can be chaotic but you tolerate it as they seem to be doing their best. Overall a perfect place for a birthday or any party as that way you can sample a bit of everything.

I absolutely love this place! It is by far the best pizza place in Dublin. I've been here so many times now and have never been disappointed. It is a little on the pricey side but I find they are so big that you can share one between two which leaves room for one of their tasty desserts! It does get very cramped and busy here at the weekends so I tend to go lunch time!

Presumably Mr. Miller is lounging about on a tropical island somewhere, sipping cocktails and cackling with manic glee at the gullible Irish restaurant-goer, only too eager to fork over a thoroughly unjustifiable twenty quid for a pizza. "Oho aha, we'll distract the troglodytes with a mess of noodles on top! It'll look MASSIVE." This is worst kind of culinary sophistry: all smoke and mirrors and lazing about, lashing combinations picked at random from some sort of generic 'ethnic' cookbook on what is essentially a slice of bread, and charging through the nose for it on the basis that it's FUSION! And EXCITING! Perhaps the global wheat-price crisis is to blame. Or maybe - just maybe - the crux of the matter is good old-fashioned avarice. As for the service: one waiter manned the brusque and perfunctory fort while the other valiantly flew the flag for confusion and haplessness. All in all, a chronic case of Emperor's New Clothes.

The restaurant is small and cramped and cold but I like the idea that they try something different in there. I had one of the pizzas and I have to say I wasn't blown away but it was nice, and fresh.

Went here with my boyfriend after him raving about the place. Have to say I am not a pizza fan but liked the idea of the unusual toppings. Tables are pretty cramped, I was stuck with the wall sticking out too far so couldnt put chair in properly and the restaurant is cold as other people have stated. Food good but very over priced. €7 for wedges and €20 a pizza. Service was fine. Seems very busy place as phone was constantly ringing for bookings. Its really a place to come for a quick bite. I wont go again as pizzas aren't my thing but glad I tried it. Good spot for pizza lovers as very unusual toppings but only if you want a quick bite.

I went here for lunch recently and while it is a little small and cramped the food and atmosphere is good. I didnt try the pizzas but my colleagues said they were lovely. The chicken ceasar had big crutons and was a good size but they could have put a bit more dressing on it for my liking. The chicken creole sandwich on the lunch menu is also lovely.

I love this place! The tables are rickety and cramped, but you soon find out why it is always so busy... everything is done with real imagination - my first meal was a Thai prawn curry pizza, altogether strange but undeniably tasty and exciting. Be sure to book ahead and don't expect to have a long sitting just enjoy the fun.

First the good - pretty tasty pizzas with unusual toppings. Maybe a bit too unusual, as the teriyaki beef with noodles sounds a bit much. I went for the wild boar etc., which was tasty, but a bit overdone. My partner had scallops with pancetta (again a little overdone), which was nice in small doses, but a bit cloying after a few slices. (Incidentally she felt ill afterwards, but maybe that was a co-incidence). Restaurant was typical pizzeria brick wall style, and was nice enough. As others have mentioned it was pretty cold in the restaurant, but not too bad as we were half way into the room. I wouldn't fancy being next to the door as a few tables were. The service was a little on the surly side, but later a young Irish guy took over and he seemed extremely friendly. The pizzas were definitely too expensive. Most of them were the "Gourmet Pizzas" ranging from about €17 to €19.85, with most of them costing the top price. They also have the usual toppings e.g. Fiorentina, but these were priced at about €15.60 each and this still makes them the most expensive pizzeria I have yet encountered. Overall, I would say good pizzas but overpriced.

Really impressed, I can't wait to go back here! Portions are very generous with the freshest, top quality ingredients, so I felt it was good value. I can highly recommend the Mediterranean calzone. Atmosphere is good and it's cosy - good for with a partner or small group.

Not cheap, but good quality food. Very varied selection. Will go again some time.

Amazing pizza although it is extremely expensive. The little restaurant is also extremely cramped and could do with redecorating and updating. The pizzas really are like a work of art. I tried the seafood pizza and it was delicious. The presentation was amazing. Had mussels for starters which were also excellent.

The pizzas in Millers are fantastic, very unusual! I've been here a few times and have always enjoyed it. They have a goat’s cheese starter that is one of the best starters I’ve had. Would also recommend the chicken satay pizza. The restaurant is very cramped and booking would be advised.

Yes the restaurant is very camped and confined, but knowing this before I booked helped. The waiting staff were okay, some good, some slow. The food was tasty, but so so filling. I was with 2 friends and they finished their plates. Overall, it was nice, but I wouldn't be rushing back.

Very cold but a lovely restaurant. I am going to go throught the pros and the cons. Cons = The place is tiny and everytime the door opens a huge gust of freezing cold wind comes in off the street which is off putting. Also, because the place is so small you are on top of each other at the table and people at other tables and the waiters find it difficult to pass food and drinks to the people in at the wall. They try to squeeze too many tables in. I reserved a table for 9pm and we weren't given a table until 9.20pm and because the place is so small there is no waiting area so 6 of us had to stand out in the cold for 20 mins. The waitress who served our table for half the night was a delight. The waiter who took over from her was not so pleasant, he was unfriendly and curt. This is probably due to the fact that they charge 12.5 % service charge so he probably felt like he didn't need to work for his tip. Also, I hadn't realised that they only do pizza. This wasn't an issue for me because I love pizza but 2 people in my party were a lot older and wouldn't be pizza lovers so it was a pity that there wasn't an alternative. This was my fault though, I should have researched. Pros = the food was delicious, I had the warm goats cheese salad to start and it was divine. The pizzas were really tasty, I have never seen such a huge pizza menu in my life, it was difficult to decide what to have. The food was lovely. The atmosphere was also buzzing in the place.

As pizza places go its worth a try, the pizzas are unique to say the least.

I'd give this place a higher rating except for the freeze factor. It's a busy restaurant with a high turnover so why oh why don't they put in a curtain to stop all of the heat escaping every time the door opens? Either look for a table down the back or wear lots of layers. The pizzas were delicious - I haven't been able to get the jerk prawn out of my head but we were utterly frozen by the end of our meal and spent most of it jumping up to close the door. The only reason we didn't spend all of our time on our feet was that the man at the table beside us joined in in the hopping up and down!

A great afterwork treat. The pizzas are not only unique but all the ones I have tasted have been absolutely delicious. The toffee dessert and profiteroles are also absolutely delicious provided you can fit it in! The staff are friendly and attentive without being overpowering.

This is one of my favourite restaurants in Dublin, just for the pizza! I've eaten here many times since I discovered it over 3 years ago and will return again. I have never had a bad pizza there and if you are a true pizza lover you will love the concoctions - my favourite being the Chicken Fajita pizza. I do recommend you book in advance though as it's quite small and very busy plus the service can be bad if they are not expecting you and have to "squeez" you in.

Delicious! Have only just heard about this place and it's the nicest most interesting pizzas and a huge menu! Need to book though. Visited with my boyfriend. We shared the garlic bread with cheese as a starter and fought over the last piece-yum! But glad we had shared as the pizzas are quite filling. I had the capricosa with the herb base - divine - while he made up his own although severe food envy when he saw the wild boar pizza arrive at the table next to us! Well worth a visit but bring your appetite!

This place is a great. Came with a group of six work friends last tuesday who had been before and were amazed I hadn't even heard of it! Reading the menu it seems expensive but when the food comes it's well worth it. The portions are very generous and so filling. The food is lovely and every one in our party enjoyed. Definitely going back..as soon as possible!

I go to Millers about once a week for lunch and it's really great value for superb pizzas you don't find anywhere else. You're really squished in, so go at around 2pm if you prefer a quieter atmosphere. They also take your order over the phone for lunch bookings, and they do take away.

Love this place I have been going to Millers for years and will continue to return. The pizza's and crostini's are the best I've ever had. The restaurant is quite small and is nearly always fully booked. Although the pasta selection is quite limited, the starters and salads make up for it. I would definately recommend to a friend.

I had a great pizza at Miller's - it's a very small place with eclectic furniture and a warm cosy atmosphere. I will be back.

Was recommended this restaurant and decided to give it a try on a Saturday night after not succeeding in getting a reservation in other preferred restaurants Upon arrival, we had to wait a few minutes for the table. Usually this wouldn't bother me, but because the place is incredibly cramped and there is no area to wait in, I felt like we were intruding upon the other diners! Even when seated, I was constantly trying to avoid making eye contact with the other diners and it was very difficult. It is quite and not a very personal atmosphere so I wouldn't recommend it for a romantic meal. Really enjoyed the garlic bread starter, even though it was not the most adventurous option. The rest of the meal however was just ok. I'm not personally a pizza fan, so perhaps that's why I wasn't very impressed. The toppings are very unusual and I would recommened Millers if you were after something different.

Most unusual pizzas I have ever tasted. I had serious reservations about some of the dishes so i went for the safe(r) option of Scallop & Pancetta which was nice however 1 of our table tried the Fillet of Lamb Masala and loved it (poppadoms included). Crostini's are the best I have ever tasted! A huge meal altogether that required a doggy bag for midnight munchies. The space is tight, however it will not be enough to deter me from a return visit.

Well we had heard all the hype, read the reviews, so had to try Millers. Sorry! Didn't work for us! The restaurant is WAY too small. Tables are crammed together..we had to ask diners to move just to get in! Pizzas were ok. Our daughter (pizza expert!) tried a basic Margarita, but the sauce was not very nice. Millers will not be getting another visit!

Absolutely gorgeous pizzas, had the chicken fajita one and it came with nachos, guacamole and sour cream on top of it, very nice! Desserts were also quite good, definitely go back, you would need to book in advance though!

I have seen it loads of times. Passed on by lots of times. But one night just for something different my wife and myself went in here and boy were we glad we did. Very friendly service with an excellent bowl of soup. I ordered a Satay Pizza. I know it sounds a bit weird but it was great. I can only describe the Pizzas here as decadent because it is a tad pricey for my liking, and the seating is very close together. Which is great to see what other dishes look like but makes you feel a bit crammed in . But the food is great and because of that I will be back again.

I revisited Millers recently having visited there some years ago and again, it was a wonderful experience. Fantastic service, waiters/waitresses were attentive and knew what the food was about. Also lovely atmosphere. The pizzas range from do it yourself to quirky but delicious set combinations. The toppings are piled high and trust me, you will definitely need a knife and fork for eating a pizza here! Fresh ingredients and gorgeous dough, great selection, highly recommended.

Have been coming here for almost 10 years and have never been disappointed - good for a lunch or an informal casual catch up with friends.

Ate here last night for the first time,had made a reservation for 7pm and when we arrived they had our booking down for 6.30pm but only had to wait five minutes for a table, very cramped and busy so had to hang around at the door, while our table was cleared. Anyway onto the food, was very disappointed with my mussels for starters very dry and tasteless. My other half got Serrano Ham starter which was as he stated 'one of the best starters hes ever had'!! He wasn't quite as impressed with his pizza though which was scallops and Serrano Ham which he felt was a tad overpowering, I got the Cajun Chicken Pizza which was divine one of the best I've had in a long time. Overall a fab choice of menu and good quality food at a reasonable price,my only gripe would be the service.I had to ask three times for the dessert menu from which I ordered a coffee but, half way through it we were given the bill and asked to leave as next customers had arrived.Overall a very enjoyable meal and we will definitely be returning.

Lovely pizza. Loved the variety and defo a pizza joint for the pizza lovers out there. Service was a bit lazy and didn't really have a great atmosphere but the great Pizza made up for any flaws I thought it had. In fairness it was reasonable too for the quality of the food. Worth a try!

The pizza here is yum, really unusual toppings and fantastic bases. Had the satay pizza and thoroughy enjoyed it. Maybe a little dear for pizza but worth it.

One of my favourite restaurants in Dublin. The Duck with Hoi Sin sauce Pizza is amazing. The tables are always full and can be loud and noisy and your booking is not always set in stone. But the food will never disappoint. Great for a quick meal for 2 on a Thursday night

This has to be the best Pizza in Dublin. Great for lunch or a early dinner meal before going out on the town. Very casual and fantastic pizza. The garlic bread starter is also very nice. I realy like this place.

Miller's Pizzas are some of the nicest in Dublin. The restaurant itself is nice, if not a bit cramped, but this just adds to the overall ambience. Pizzas with a difference is what you'd call it and my pizza with cajun chicken, sour cream and jalapenos was delicious. My partners Wild Boar was very tasty as well. Starters, main and a couple of beers - EUR65.00 so about average these days! Well worth it though...

I went here for lunch here yesterday. I have been here quite a few times & always love the pizzas. I had the 7" Spinach Ricotta & it was delicious, the toppings are like a small meal itself. We booked and ordered ahead as lunchtime is always busy. I had profiteroles for dessert and they were gorgeous. I would definitely go again.

Since learning of Millers restaurant on Baggot Street earlier this year, it has become a regular spot where a friend and I meet to lunch and catch up. We really love this restaurant and there are many good reasons why. Tuesday especially I had the prawn satay pizza, my friend had the millers classic pizza. The staff served us speedily and were more than happy to make a small change to the pizza garnishes for me. The pizzas are a good size, most unusually topped & each different pizza has a different flamboyant presentation. The pizza arrived quickly and was absolutely gorgeous. It was the perfect size for lunch too, I was full for ages. My friend found her pizza delicious too. We were both very happy when the bill came to just under 24 euro (before tip). A brilliant spot that ticks all the boxes.

Yum yum yum, go there at least once a month and have done for the last five years almost! The lunch menu is huge, the pizzas are fab, my recommendations, the vegetarian Mexican pizza, the sea food pizza, and the crunchy Thai salad. Food is excellent every time. Do book a day or so before you need a table. The seating arrangements are very cramped (often wonder how it passes health and safety) but I can totally over look for such great food!

Went to Miller's for a friends birthday and it was a pleasant surprise. Though well famed for its pizzas the pasta is simply sensational. The pizzas are like full blown dishes; thai seafood with fried noodles served on top of pizza bases flavoured with coriander and lime. However the place is rather cramped with tables practically next to each other. Would recommend booking in advance to avoid disappointment.

I go to Millers for lunch at least once a month and the food just gets better. Today I had the 7” Mexican Salsa Pizza which was so tasty and filling. All the food I have ever eaten here has been fantastic and good value. I have to say though the staff change and today we asked for two cappuccinos and the waitress forgot about us but we got them eventually. It is always busy at lunch time so that is understandable accept she never apologised. I would also recommend booking in advance as you would not want to be turned away from such delicious food.

Excellent! Had the Fajita pizza and it was amazing. Only complaint was that is was too big and I couldn't finish it! Definitely book as there is limited space but fantastic and different restaurant.

I went there for the pizza alone. The choice was good and they offer a selection of pizza base, such as chilli. The decor is cheerful and staff are all nice. Overall it’s a nice place.

Pizzas are huge and gorgeous. There are a great variety of unusual toppings. Definitely recommend this, one of the best pizza places definitely.

Brilliant! Food was top class and well worth every penny. Would highly recommend it for a cosy 2 some or a few girls having a catch up! Only thing was it was a bit cramped but won't put me off going again

I went here last week with work; we had a party of 15 so they made us order over the phone before we got there. However on our arrival, the pre ordering seemed not to make a difference as we were still waiting about 20-25 mins for our food. We were very cramped but I put that fault upon ourselves as we could have chosen a bigger place to eat in. However I must say the pizza's were worth the wait. They are out of this world, and reasonably priced to. They are so filling; it’s just like getting your dinner on top of a pizza!! So delicious though, I highly recommend it!

I went to Millers with my hubby on a week night a few weeks ago and it was full. We were told a table would be come available in about an hour - but we were too hungry so we made a reservation and went back a week later. It was worth the wait. I had the chicken calzone (can't remember the correct name). It was gorgeous, a huge feed and I like my food. The other half had Thai prawn pizza, which was not only impressive to look at but tasted fab too. Service was very good, and the atmosphere was buzzing. It was nearly all groups of women out with their friends for a mid week meal. Definitely recommend it but MAKE A BOOKING!!

A top notch pizza kitchen!! The place is always buzzing because it's so small and you can see all the preparation as it happens. We did have to wait quite a while though. It meant that everytime a pizza was ready we were drooling looking at it! The flair they use is delightful, just be prepared for a bit of wait!

This place is yummy. The staff were so accommodating even though we arrived ten minutes before closing. There was so much to choose from on the menu and even though I knew I should have gone for a pizza, in the end I went for the prawn salad which was amazing. Definitely going back here.

I have eaten here twice now and I love the pizzas.They are just so different! Prices are ok and there is a great choice. As mentioned in another review I would stick to the pizzas as that''s clearly what they do best! Unique!

I had lunch here with about 8 of my colleagues one week ago. We ordered in our pizzas about half an hour before because we knew it would take a while however when we arrived they only made the pizzas when we got there. It took another half an hour for the pizzas to be served however when they did, it was delicious. So unusual, I would go back despite the wait.

Love this place! I normally stick to basic pizzas when eating out, but the combinations on Millers pizzas just have to be tried to be believed! An original and imaginative menu is supported by top quality ingredients and combinations that shouldn't work, but somehow do. Have eaten here several times now and have tried a different pizza every time, all of which were amazing. Go here hungry though, as each pizza is like a whole meal that just happens to be served on a pizza base. Downsides - the restaurant is small and very poky as other reviewers have mentioned, and service can be a bit hit and miss. But the food is worth it. Will keep returning here until I have tried everything on the menu.

Fantastically original pizza menu, hats off for that!! Not bad quality, but regardless, you will pay the price for originality, as the pizzas are not cheap. But go anyway, it is a nice little place and the chefs original menu is great to see, there is still some creativity out there, well done!!!

I have eaten here for lunch, brunch and dinners and it is super. Great pizza and totally unlike any other pizza place I visited in Ireland or abroad. Lunch is good value but can be a tad expensive for evening.

Unique Pizza. You will not find a pizza restaurant like this one anywhere else in the city. The combinations may sound odd but a lot of work must have gone into them because the are delicious. They used to do a fish and chip pizza but were not serving it the last time I visited. I hope they bring it back.

Great pizza made from lovely fresh ingredients! Good wine list. Dining room is very small. Reservations are a must.

I love this place the food is just fab, melt in your mouth even. The only problem is the size of the place its tiny I try to avoid going with more then 3 people as its a nightmare for space. If you’re a pizza fan this place is a must.

I was in Millers for a meal last Tuesday, and I must say I had a great time there. I ordered the prawn satay and it was very tasty. The staff were very nice n friendly and I will be going back there soon!!

Absolutely fantastic pizzas!! It’s a great place for lunch, particularly on a Friday if you can knock off early and enjoy a few glasses of wine. One thing I've never tried here is the desserts, mainly because the main courses are so big!

Great location and fantastic food! Miller's is a great little restaurant that looks so unassuming from outside- it's hard to believe it's possibly on of the busiest restaurants in D2. Tables are a bit cramped and the wooden chairs are a bit uncomfortable by the time you're halfway through your main course but the food is excellent, unusual and a real find in Dublin. You'll definitely need to book as the place fills up very quickly. If you miss out, here's a tip- they also do take-away if you ring ahead. Hmmmmm...

Scrummy food in here. Tables are a bit squashed and if you don’t mind listening to how great all the others diners think they are this place is the biz. Parking outside is also a bonus for the unfortunate soul who has to drive and can’t have a bottle of millers finest.

Really liked this place. Got Mexican salsa pizza, was fab. It’s a bit cramped so its not very private, but the quality of the food is good. Definitely recommend it.

Called in on a Friday lunchtime (essential to book first). Service was friendly enough and efficient. The pizzas are definitely memorable, a large variety of choices. It is all about the toppings rather than about the pizzas though, you could almost be eating a meal that just happens to have a pizza base under there somewhere. Very large portions, the salads were huge too. Definitely nice for pizza with a difference, not so good for the authentic Italian lover.

The pizza here is unbelievable. OK, the negative first: the pizza base was just alright, have certainly had better. However, Millers is all about the toppings, and believe me, they are so good, you won't care about the base! I had Thai Chicken, my fellow diner had Caribbean Jerk Prawn, and both were fabulous. And as for the quantities - I have never left a restaurant feeling as full, and we skipped starters and deserts! Our waitress was lovely: friendly, chatty and charming. Prices are possibly a little bit steep for pizza, but then, this is not exactly your standard pizza. Yum!

If you’re out to impress, take your date here!! This quirky little eatery is in a league of its own. (It has to be the only place in the city where you can get noodles and prawn crackers on a pizza!) I got perhaps one of the only dishes that wasn’t pizza, pasta or salad- a delectable dish of spicy chicken and prawns served with garlic bread (the bread was, I admit, a bit greasy). My companions had pizzas, which were very tasty, but rather miserly with the meat that headlined the dish. My biggest grievance is the overcrowding, it is shockingly cramped inside. It’s not very cheap, but the quality of the food is excellent, and so it definitely worth a visit.

I'd passed this restaurant for years thinking it was just another Italian but after eating here recently I was pleasantly surprised. The large selection of gourmet Pizzas made the choice difficult but we weren't disappointed with our choices. Delicious food, very filling and reasonably priced. The only minus was the seating is a bit cramped. We ate here on a busy Sat evening and space was a premium.

A bustling atmosphere here, serving tasty pizzas. To avoid disappointment pre-book! We foolishly arrived on a Friday afternoon for lunch only to be turned away because we didn't have a booking. A friend got one of the salads and it was lovely, a really good sized portion.

As per everyone else's comments this restaurant does lovely food - be it the pizza, pasta or just the foccacia dishes the food is all good. It is reasonable as well but as mentioned before the tables are tiny and the spaces between them aren't big enough. Great place for a quick bite of lunch.

Love the pizza here, they're nuts...... not sure if you're traditional Italian pizza lover would feel the same; I mean Irish breakfast on a pizza! It is a bit cramped though, you're chair is literally centimeters from the person behind you. The service aint great either, I waited 50 minutes for a pizza one afternoon; there were 2 of us, 50 minutes........ For a pizza, still it was very tasty, quail eggs and wild boar.

Lovely chicken and pasta dish if you’re not up for one of their yum pizzas, quite reasonable also.

Millers is such an idiosyncratic little place that it's probably folly to review it based on "normal" standards. It's a bit of an institution at this stage. I worked on Baggot St. for 6 yrs and Miller's was my out and out favourite spot for lunch. If you've never been there before, divest yourself of any preconceptions you might have about pizza - you've never seen them done like this before. I'm normally a pizza purist (margherita or nothing!), but these are so far removed from your standard Italian-style pizza that they're nearly doing themselves a disservice by calling them that. Think of toppings such as saddle of wild boar, satay (complete with whole peanuts), Thai Green chicken (topped with a huge whole poppadom), all served on variety of delicious flavoured doughs. My own personal favourite is the chicken fajita. All the pizzas come garnished with the biggest, most aromatic basil leaves you've ever seen, and it constantly amazes me why so many people don't eat them. The garlic breads and crostinis are also absolutely delicious and very imaginatively presented, but to be honest, the pizzas are so filling that I wouldn't even bother with a starter unless you literally haven't eaten in about 3 days. However, you MUST order a side of potato wedges to share with your dining companion - lightly spiced, crispy and served with a generous portion of sweet chilli jam and sour cream, they are wedge perfection. Miller's is not cheap, but when you see the attention to detail, and more importantly, taste the quality of the ingredients, you will realise why. And for all that, it's still well worth it. At lunchtime, don't be tempted to plump for the 9" pizza unless you want to spend the afternoon sleeping off a food coma at your desk. The 7" is plenty big enough as they're so generous with the toppings. Yes, the place is tiny (the gap between tables is so small as to almost be laughable - you're not a table for two, you're sharing a table for 4 with two strangers) and the service can be very hurried.

I have been here a few times, but most recently went to Millers for my birthday with 8 friends, and we all thought it was excellent. The service was brilliant, with the waiter’s patient, friendly and really helpful. The food is outstanding, and very reasonably priced. The restaurant itself is very small, so booking is advisable and prepare to be sitting close to other diners, but the food makes up for all that!

Wow is the only appropriate word! Amazing food, had calzone pizza, and the presentation is just fantastic! Had a taste of yummy satay chicken pizza also - delicious! Great value and great atmosphere.

Have been several times, most recently last week. Food was great - pasta ok but pizza top class. Service & atmosphere was top notch. Well worth a visit!

Good atmosphere although extremely cramped. Was not too impressed with the food... very average

Was here yesterday evening. Staff were friendly, pleasant and efficient. Lots of unusual main's to try from. We just had pizza, which was nice. Only moan is the fact that the vegetables (courgettes and aubergine) on my pizza were chopped too big. I ended up having to eat them separate to the pizza and then they filled me up so I didn't get to eat the base, which was a shame. Sometimes less is more. I would go back here though as I enjoyed it and there is plenty more on the menu that I would like to try.

My favourite restaurant in Dublin! The food is amazing; as is the atmosphere. I have been going to Millers for over 12 years now and watched and experienced their changes in menu. It definitely has my vote! Cannot wait to get back! Aiden and J the chef's are a wonder!

It's a meal on a pizza! I love it. If you want to get away from your flat looking pizzas go here were you get all your toppings in a well presented heap on the pizza It's truly scrumsious! I'd recommend eating here for lunch, as it will fill up for the rest of the day. Enjoy!

"Gourmets" is the word, the pizza are excellent- No other place in Dublin can match this- You also have to try the crostinis- very different- The Place is a bit small but they also do takeaway :-)- Definitely the best Pizza in town (if we can call them such)

I absolutely adore this restaurant. The pizzas are just so inventive. I don't think I've ever been to a restaurant to rival this one in terms of quirky pizza toppings! I can't argue with the other reviews that comment on how cramped this place is. It's absolutely tiny and they do their best to cram as many customers in as possible. But I think that this is a small price to pay for the quality of the food here. It's not cheap but I absolutely think it's worth it. Just make sure to book your table in advance.

Miller's has the best pizzas ever; nice salads too. Presentation and service are also great. It's quite crammed though as it's very small and if you happen to sit on the "corridor" people will bang your chair or you a lot. It's very pricey too!

Stop whinging about the size of this place - what do you want a conservatory holding area out the front? Yes it’s busy and it’s tight for space etc..........But it's always full!! I like something about the wicker chairs and worn look of the place it gives it character and authenticity. The food is great, and more than value for money. I actually don’t like pizza - not my forte - but always have room for one of Millers. I love the goat’s cheese starter I'm just popping in for lunch. They have a great Australian (don’t quote me here) wine by the glass, and dessert specials always have me cleaning the plate. My only gripe would be service - we were there 3 of us one quiet lunch and all 3 meals were brought out with 5 minute intervals? But overall agreeably not for anyone wanting an intimate quiet dinner - friends night out!!

Ate in this restaurant religiously every Friday, the food is divine. Restaurant is cramped though. Stopped going because of being rushed through my food. I was served coffee and told I had to leave as the table was booked? I called in two weeks ago for dinner with my husband and daughter. We were left standing in the doorway for ages, with the staff standing behind the desk staring at me between their conversations.

Eat a pizza in millers and then try one somewhere else (I am thinking of a particular restaurant in donnybrook) and there is no comparison. I am more a fan of making my own simple pizza although I do force my boyfriend to get one of the more elaborate ones so I can sneak a taste. But even the simple pizzas are beautifully colourful, so tasty and finished off with a lovely crisp piece of basil on top. Perfection! If it's the pizza you are there for, forget about the cramped tables, forget about the waitress who looks away when you are trying desperately to catch her eye and forget about the fact that the same girl carries wine glasses to your table by holding the top of the glass.

Some bizarre but tasty Pizzas to be found here. It's small, cramped and busy but I like it and my girlfriend would live there if they'd let her.

Great food & good service. However, tables are way too close and being put at the end table at the back (near the kitchens & toilets) is not a nice experience.

Pizzas not to the standards expected. The restaurant was fine, although clustered and the pasta has been bought in Tesco, as the waitress demonstrated coming in the door with Tesco bags packed with fresh pasta. I'd only recommend you to go on the circumstances of everyone eating a pizza.

There are not many restaurant telephone numbers saved on my mobile. Byrnes in Ennistymon, Black Oak in Lahinch, Chez Hans in Cashel, the Belfry in Castlepollard have all made it, so has Millers. I would not be a huge pizza fan, particularly take-out, but the gourmet pizzas served at Millers are individual works-of-art, and delicious ones at that. And the soup, fantastic. Certainly, it is a bit "compact & bijou" as Stephen Fry would say, but the food makes up for this ten-fold. One gripe I do have, however, is that on more than one occasion my girlfriend and I would be led to a free table right at the very back, close to the toilets, even if there were tables free in the larger front area. I always assumed that there was a certain snobbery about this (I would not class myself as a B.P., although my partner(s) would fit in at the finest establishments). Perhaps it is just bad luck, or perhaps she thought we wanted privacy. The jury is out on that one. Another black mark against it is the time that I fell through a chair on my first date with a girl many years ago. I wouldn't be particularly heavy, by any means. It is not a pleasurable experience. Regardless, I am always amply sated and rarely make it to dessert when eating here.

Love this place. Such a novel idea to serve well known dishes in the form of a pizza. All the food is so fresh and tasty, beautifully presented and great value for money. At times it can seem a little squashed in here but overall the atmosphere and service compensate.

I have mixed opinions on Millers. I have eaten here quite a few times now, as I love their unusual pizzas and quality ingredients. However, I just can't get past how cramped the place is - on a busy evening when they're full you seem to spend all of your time trying to squash further into the table to allow people to get past! And definitely forget going here if you want a private conversation or intend on whispering sweet nothings to your partner!

Yes this restaurant is packed tight, and it's difficult to get a seat - but this is because it is so good. The pizzas here are gorgeous. They're a little bit different while still being delicious. High on my list of great places to eat in Dublin.

A nice place but definately too small for the amount of tables they have in there. Thought it was a bit pricey for pizza but its nice food. They do have some not so normal pizzas though! Tasty!

Pizza with a difference. My current favourite is the satay pizza, which are three small pizzas stacked and drizzled with satay sauce. This is easy going food and you get pretty much what you'd expect from a pizza restaurant. The atmosphere is a bit tense though due to tiny tables on top of each other. This could pass for authentic Italian kitchen if that's what your into.