Hot and sour, clear broth soup with lime, lemongrass and mushroom. Veg - Chicken - prawns
Char grilled marinated chicken skewers Served With home-made peanut sauce.
Deep fried samosa filled with crabmeat and cream cheese served with sweet chilli sauce
Filled With ear mushrooms, bean thread Noodles, Julienne carrot and Chinese Cabbage.
Japanese style Tempura of mixed Vegetables with a wasabi mayonnaise.
Mixed of prawn, squid & chicken With Water chestnuts, coriander, oyster sauce, soya sauce and sesame oil, Wrapped in dumpling pastry and served with sweet dark soya sauce.
Grilled fillet of chicken with lemongrass Scallion, cherry tomato, cashew nut, Fresh herbs with chilly and lime dressing.
Mixed salad with sliced fillet of chicken, Fresh mango, cashew, onion salsa and served with lemon-chilli dressing.
Beef fillet tossed with fresh mint, coriander, tomatoes and bean sprouts, finished with fresh chilli and lime juice.
Mixed leaves with crispy aromatic duck, cucumber, chilli, bean sprouts, fresh Herbs and serve with orange dressing.
Steamed sea bass fillet with lemon juice, chilli, garlic, coriander and lemongrass, served with Thai herb dressing.
Chicken in a tangy sauce with cucumber, peppers, pineapple, onion and tomatoes.
Sliced chicken sautéed with cashew nuts, carrot, peppers, mushroom and onion in a light soya sauce.
Stir-fried in chilli with peppers, Shallots and garlic. Beef - Chicken - prawns
Thai favourite. Stir-fried rice noodles with egg, Bean sprouts, chopped peanuts, fresh coriander and lime. Vegetable - chicken - Prawns
Bangkok style stir-fried beef With flat rice noodles, garlic, chilli green beans peppers lime leaves with thai basil.
Vietnamese style Stir-fried vermicelli noodles with chicken and prawns, scallions, beans, tomatoes and beanspouts.
An Aromatic Muslim curry from south of Thailand with onion, potatoes, peanuts cinnamon, anis and coconut milk cooked in traditional phakthai style. Lamb - chicken - beef
Spicy Thai green curry cooked in traditional style with aubergine, fine beans, coconut milk and sweet basil. Vegetable - Chicken - Beef
Mild yellow curry with onions, cherry tomatoes, potatoes, and crispy shallots. Vegetable - Chicken - Beef
Medium spicy Thai red curry cooked in traditional style with bamboo shoots, fine beans, coconut milk and sweet basil. Vegetable - Chicken - prawn
Tenders trips of beef slowly cooked in coconut milk, ginger, and galangal
Served with vanilla Ice cream
Pistachio ice cream, Vanilla Ice Cream or Strawberry ice cream
Lemon Sorbet or Apple & Calvados Sorbet
Served with fresh fruits, shortbread And profiterole
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