Selection of starters includes chi satay, veg spring roll, pepper prawn and samosa
Char grilled marinated chicken skewers served with homamade peanut sauce
Thai style vegetable spring rolls with ear mushrooms, sean thread noodles, julienne carrot and chinese cabbage
Deep fried samosa filled with crabmeat and cream cheese served with sweet chili sauce
Deep-fried calamari in a light tempura satter served with wasabi mayonnaise
Prawns wrap in rice pepper and chicken stuffed accompanied with sweet chilli sauce
Japanese style tempura of mixed vegetables with a wasabi mayonnaise
Prawns, squid & chicken mixed with water chestnuts, coriander, oyster sauce, soya sauce and sesame oil, wrapped in dumpling pastry and served with sweet dark soya sauce
Traditional Thai street fare of chopped roast duck with chilli and lime served on fresh baby leaves
Flavoured with pepper, honey, soya sauce & asian herbs served with steamed pancakes, cucumber, spring onions & hoisin sauce
Hot and sour, clear broth with prawns, lime, lemonglass and mushroom
Thai favourite soup with coconut milk chicken, mushroom, lime, galangal and chilli oil
Delicius broth with rice noodle, spring onion, bean sprount and fresh herbs
Japanese soybean soup with fresh tofu, seaweed and scallions
Sliced fillet of chicken with mixed leaves, avocado and diced mango drizzled with a citric dressing
Beef fillet with fresh mint and coriander, cherry tomatoes and bean sprouts, finished with chilli and fresh lime
Crispy, aromatic duck with mixed leaves, cucumber, chilli, bean sprouts, fresh herbs and hoi-sin sauce
Char grilled salmon on mixed leaves and serve with olive oil, lime dressing
Thai favourite, stir-fried rice noodles with egg, bean sprouts, chopped peanuts and fresh coriander
Traditional hang-over cure! Stir-fried seef with rice noodles, garlic, chilli, green beans, lime leaves and thai basil
Prawns, mussels, scallops and squid with egg noodles tossed with peppers, scallions and garlic and chilli
Egg noodles with mange tout spring onions
Spicy Thai green curry cooked in traditional style with aubergine, fine seans, coconut milk and sweet basil
Famous thai red curry with onionns, cherry tomatoes, potatoes and crispy shallots
Mild yellow curry with onions, cherry tomatoes, potatoes and chrispy shallots
Roast Duck curry with coconut, peppers and grapes
An aromatic muslim curry from south of thailand with onion, potatoes, peanuts cinnmon, anis and coconut milk cooked in traditional phak thai style
With pak choi, sugar snaps, carrot and ginger served in teriyaki sauce
Grilled salmon steak with peppers, fine beans, snap pea, pak choi and red curry paste, coconut lime butters sauce
Grilled giant prawns with stir-fried mixed vegetable served with garlic pepper sauce
Aromatic thai duck served with stir fried mixed vegetables and tamarind sauce
Famous indonesian egg fried rice with chicken and prawns served with fried egg on the top
Medium spicy thai red curry cooked in traditional style with bamboo shoots, fine beans, coconut milk and sweet basil
Chicken or tofu in a tangy sauce with cucumber, peppers, pineapple and tomatoes
Chicken or beef stir-fried in chilli with peppers, shallots and garlic
King prawns in a sweet and tangy sauce with scallions and pineapple
Stir-fried seafood with water chestnuts, scallion and asian green in chinese sherry and soy sauce
Wok stir fried with lemon grass, onion, mushroom, snap peas, carrot, pepper and fresh chillies
Aromatic Thai duck with bean sprouts, scallions, chilli and garlic
Stir-fried beef with onions, mushroom and oyster sauce
Diced chicken sauteed with cashew nuts carrot, peppers and onion in a light soya sauce
Wok stir-fried with freah ginger , mushroom, onion, pineapple and peppers in oyster sauce
Username
Password
Login