Keshk Cafe Restaurant Lunch Menu
a puree of chick peas, garlic and lime juice, served with pitta bread
Chicken Caesar Salad
Slices of charcoaled grilled chicken with parmesan cheese, croutons, mixed lettuce and cherry tomatoes
Cajun Chicken Salad
With mixed lettuce, tomato, cucumber, basil pesto and croutons
Warm Goats Cheese Salad (V)
with lettuce, tomato, cucumber, basil pesto and croutons
Smoked Salmon & Prawn Salad
with horseradish sauce, cherry tomato&mixed leaves
Greek Salad (V)
assortment of mixed lettuce, vine tomatoes, feta cheese, olives and homemade dressing with croutons
Deep Fried Tiger Prawns
wrapped in crispy filo pastry, served with garlic dip and dressed leaves
Grilled Chicken Ciabatta
with relish, topped with melted Swiss cheese, served with green leaves
with tuna mayonnaise, olive and melted Irish cheddar, served with side salad
Veggie Ciabatta (V)
with melted Italian mozzarella, vine tomatoes and basil pesto, lightly toasted with side salad
Goat's Cheese Crostini (V)
goat's cheese and finely sliced tomatoes toasted on Italian bread, topped with a special marinade of herbs, garlic and olive oil with a green leaf side salad
Chicken breast, marinated in garlic, virgin olive oil and lemon juice, served with salad
Tender chicken fillet pieces marinated in garlic yoghurt and mixed spices, served with salad.
Grilled chicken breast cooked in spices topped in a mild chilli sauce
Fillet of lamb pieces marinated in aromatic spices and chargrilled on skewers, served with salad
– Minced lamb with onions, fresh parsley and a mix of seven Mediterranean spices, served with salad
Charcoal grilled lamb fillet with mixed vegetables, topped with a mild chilli sauce.
Charcoal grilled lamb chops served with garlic butter or pepper sauce
An oven baked dish of layered potatoes and aubergines, minced lamb, separated by tomatoes, garlic and onion, then topped with a bechamel sauce
Minced fillet of lamb slowly simmered with tomato sauce and stuffed with pinenuts and aromatic spices, served with salad
In garlic butter, sauteed in coriander, lemon juice and a touch of cream
Cooked in tomato,dill,a toch of chilli and finished with a touch of cream
Sword Fish Steak
Char grilled served with a creamy tomato or garlic sauce
Deep fried balls of ground chickpeas, tehini, garlic, onion, fresh coriander, parsley and secret spices, served with pita bread.
Stuffed vine leaves with fragrant basmati rice, fresh parsley, onion,mixed spice and cooked in lemon juice and olive oil. Served with a touch of yoghurt or tomato sauce.
Okra and fresh coriander cooked in a tomato and garlic sauce
– A traditional slow simmering stew of aubergines, chickpeas, onions, fresh mint and tomato sauce.
An oven baked dish of layers of potatoes and aubergines, separated by a tomato, garlic and vegetable sauce, topped with béchamel sauce.