pickled red onion, deep fried capers, organic leaves
crispy potatoes, puy lentils and balsamic dressing
apple crisps, apple purée, sherry vinegar & black pepper reduction
caramelised beetroot, grapes, and toasted hazelnuts
Mount Callan cheddar, herb mash & organic leaves
roast flatcap mushrooms, wilted spinach & Crozier Blue cheese
potato chips, butternut squash purée, spinach, red wine jus
crispy pancetta, celeriac purée, shredded savoy cabbage, wholegrain mustard sauce
braised pork cheeks, chorizo mash, broccoli, crispy onions and jus
parsnip rosti, wild mushroom casserole, wilted watercress and red wine jus
Berry Compote, Double Cream
Cinnamon Ice Cream
Smoked Gubeen, Cooleeney & Cashel Blue
Lemon Curd Ice Cream
butterscotch sauce & vanilla ice cream
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