with a blue cheese dip and celery
with aubergine puree, chilli hummus, cucumber tzatziki, red pepper puree & toasted pitta bread
with gruyere cheese crouton
with apple & fennel salad, tarragon cream dressing & homemade brown bread
with roasted red pepper, saffron & smoked paprika aioli
with poached pear, tomato chutney & toasted sourdough
with serrano ham, pear, candied walnuts, rocket, roast shallot vinaigrette
with celeriac remoulade, watercress salad, beetroot relish, horseradish creme fraiche
with Ortiz tuna, free range egg, French beans, cherry tomatoes, black olive, potato, red pepper & caper lemon dressing
with poached free range egg, cherry tomatoes, pinenuts, croutons, mustard dressing & parmesan
with mixed leaves, avocado and pickled cucumber
with chilli dressing
All sandwiches are served with matchstick French fries
with sweet and sour onions, rocket, garlic aioli on sourdough
with bacon, lettuce, tomato & tarragon mayonnaise
with spiced caponata, roasted red pepper, barrel aged greek feta, basil mayonnaise
with mixed leaves
with pancetta, roast butternut squash, spinach, cherry tomatoes, pinenuts, goats cheese & parmesan
in beer batter with minted pea puree & tartare sauce
with white wine and an almond, garlic & lemon butter
with watercress, roast tomato, frites & bearnaise sauce
with potato - sausage & chestnut stuffing, roast celeriac, orange and port jus
with roasted beetroot, peppers, puy lentils & toasted hazelnuts
with roast garlic mashed potatoes, sauteed spinach & parmesan-herb butter
with roast garlic mashed potato, sauteed spinach, tomato chutney & a wild mushroom madeira jus
See Board
with sweetcorn, pepper & lime salsa, jalapeno mayo
with lemon dressing
Matchstick
with fresh herbs & garlic
with fresh herbs and French dressing
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