Filled with mixed vegetables. Deep fried. Served with plum sauce
Filled with a mixture of ground chicken, prawns and Thai herbs. Deep fried. Served with plum sauce
Tiger prawns marninated in white wine, seasoned, wrapped in filo pastry and deep fried. Served with garlic chilli sauce
Chicken wings stuffed with bean thread, black mushroom, garlic, coriander, black pepper and spices. Deep-fried. Served with garlic chilli dip
Seasonal vegetables lightly coated with tempura flour and deep-fried. Served with sweet chilli dip
Prawns and chicken grounded, marinated with lime leaves, Thai herbs and red curry paste deep-fried. Served with cucumber peanut dip
Skewered, spices marninated chicken breast, deep-fried, served with a spicy peanut sauce
Deep fried toast with ground pork, marninated with pepper and coriander garnish
Cubes of tofu golden fried. Served with cucumber peanut sauce
Crab meat and grounded pork, marinated with scallions, garlic, coriander, bean thread, black mushrooms and seasonings, rolled in sheets of tofu, deep fried. Served with sour soya sauce
Prawn and chicken mixed with spices and herbs on a bed of seaweed, deep fried. Served with garlic and chilli dip
Prawn, pork and squid grounded with pepper and seasoning, wrapped in a seaweed and deep fried. Served with garlic chilli sauce
Mussels cooked with lemon grass, galangal, basil and lime leaves. Served with spicy lime sauce
Assortments of 6 appetisers; rolled tofu, spicy pork toast, spring rolls, fried wontons, chicken satay and wrapped prawns. Served with sweet chilli and plum sauce
Chicken breast slices and mushroom in spicy hot and sour soup, flavoured with lemon grass, lime juice and leaves
Prawns and mushroom in spicy hot and sour soup, flavoured with lemon grass, lime juice and leaves
Mushroom in spicy hot and sour clear soup, flavoured with lemon grass, lime juice and leaves
Seafood in spicy hot and sour clear soup, flavoured with lemon grass, lime juice and lime leaves.
Chicken breast slices and mushroom in mild spicy coconut soup, flavoured with lemon grass, lime juice and lime leaves.
Wanton soup of mix prawn and chicken, coriander, clear soup
Mixed seasonal vegetables in a spicy salad with garlic red chilli and lime juice dressing. Served with crisp lettuce
Threaded carrot strips in a spicy salad with garlic red chilli and lime juice dressing. Served with crisp lettuce
Ground chicken fillet spicy salad blended with ground roasted rice, chillies, basil, lime leaves, Thai herbs and lime juice dressing. Served with crisp lettuce
Beef in spicy salad with garlic, chilli and lime juice dressing. Served with fresh cucumber, tomato and crisp lettuce
Chicken breast slices cooked in a coconut milk creamed spicy green curry made from a blend of green chillies, herbs and spices, with lime leaves chillies, egg plant, bamboo shoots, peppers and basil
Tender beef slices cooked in a coconut milk creamed spicy green curry made from a blend of green chillies, herbs and spices, with lime leaves chillies, egg plant, bamboo shoots, peppers and basil
Tiger prawns cooked in a coconut milk creamed spicy green curry made from a blend of green chillies, herbs and spices, with lime leaves chillies, egg plant, bamboo shoots, peppers and basil
Seasonal vegetables cooked in a coconut milk creamed spicy green curry made from a blend of green chillies, herbs and spices, with lime leaves chillies, egg plant, bamboo shoots, peppers and basil
Chicken breast slices cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves, chillies, egg plants, bamboo shoots, peppers and basil
Roast duck slices cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves, chillies, egg plants, bamboo shoots, peppers and basil, tomatoes, grapes, pineapple
Tender beef slices cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves, chillies, egg plants, bamboo shoots, peppers and basil
Prawns and pineapple cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves, chillies, egg plants, bamboo shoots, peppers and basil
Seasonal vegetables cooked in a coconut milk creamed slices cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, with lime leaves, chillies, egg plants, bamboo shoots, peppers and basil
Cubes of lamb cooked in a coconut milk creamed spicy red curry made from a blend of red chillies, herbs and spices, garnished with shredded lime leaves and basil
Chicken breast slices, cooked with potato in a coconut milk creamed spicy yellow curry made from a blend of tumeric, spices and herbs and garnished with basil
Chicken breast slices, stir fried with shredded lemongrass and seasonings
Chicken breast slices, stir fried in sweet and sour sauce with pineapple, spring onion, peppers and various vegetables
Chicken breast slices, stir fried with sweet basil, garlic, chillies, onions and scallions
Chicken breast slices stir fried with garlic, black pepper and garnished with coriander
Chicken breast slices stir fried with cashew nuts, garlic, mushrooms, sliced onion and sun dried chillies
Chicken breast slices stir fried with onion, mushroom, spring onion and oyster sauce. Served on a sizzling hot platter.
Chicken breast slices stir fried with fresh broccoli and oyster sauce
Chicken breast slices stir fried with Thailand’s famous roast chilli sweet sauce, basil and seasonal vegetables
Chicken breast slices stir fried with fresh Thai vegetables, garlic sauce and seasonings
Chicken breast slices stir fried with fresh asparagus, garlic, oyster sauce and seasonings
Ground chicken fillet in a spicy salad with ground roast rice, mint, chillies, shallots and lime juice dressing. Served with crisp lettuce
Chicken breast slices stir fried with a blended mixture of variou famous Thai herbs.
Crispy roast duck, sliced, on a bed of stir fried vegetables topped with light soya sauce mix, and flambe with brandy
Crispy roast duck, sliced on a bed of crispy lettuce, topped with coconut creamed red curry sauce Thai spices and herbs. Garnished with shredded lime leaves and basil.
Crispy roast duck, sliced and served on a bed of crispy noodle, and topped with Thai tamarind sauce
Crispy roast duck, sliced and served on a bed of pineapple and topped with sweet garlic chilli sauce
Roast duck slices stir fried with ginger, chilli, black mushrooms, onions and spring onions
Roast duck slices stir fried with garlic, fresh chillies, mushrooms, onion and spring onions
Roast duck slices stir fried with cashew nuts, garlic, mushrooms, onions and sun dried chillies
Roast duck slices stir fried with spicy red curry, egg plant, bamboo shoots, mange-tout and fresh chilliwa
Roast duck slices stir fried in sweet and sour sauce with pineapple, spring onion, peppers and various vegetables
Roast duck slices stir fried with garlic and various fresh seasonal vegetables
Roast duck slices stir fried with Thailand’s famous roast chilli sweet sauce, basil and seasonal vegetables
Tender sliced beef stir fried with mushrooms, scallions, onions and oyster sauce. Served on a sizzling hot platter
Tender sliced beef stir fried in oyster sauce with scallions and onions and mushrooms
Tender sliced beef stir fried with fresh sweet basil, crushed garlic, scallions, onions and chillies
Tender sliced beef stir fried with fresh ginger strips, crushed garlic, chillies, black mushrooms, onions and scallions
Tender sliced beef stir fried with crushed garlic and black pepper
Tender sliced beef stir fried with fresh red chillies, mushroom, garlic
Tender sliced beef stir fried with spicy red curry with bamboo shoot, egg plant and mange-tout.
Tender sliced beef stir fried with fresh broccoli crushed garlic
Tender sliced beef stir fried with traditional Thai vegetables crushed garlic
Tender sliced beef stir fried with Thailand’s famous roast chilli sweet sauce, seasonal vegetables, basil and chillies
Tender sliced beef stir fried with a blended mixture of various famous Thai herbs
Jumbo prawns de-shelled, light flour coated, pan fried, on a bed of Thai vegetables, topped with light soya sauce and flambe with Brandy
Jumbo prawns in the shell, pan fried, and served on a bed of crisp lettuce and topped with spicy tangy lime sauce
Jumbo prawns in the shell, pan fried, topped with coconut creamed red curry sauce and Thai spice and herbs. Garnished with shredded lime leaves and basil
Jumbo prawns light flour coated, deep fried, on a bed of Thai vegetables, topped with house special sauce
Jumbo prawns in the shell, pan fried, on a bed of crisp lettuce topped with sauce of crushed garlic and black pepper
Tiger prawns stir fried with fresh asparagus shoots and garlic
Tiger prawns stir fried with roast chilli sweet sauce, scallions, onions, red/green chilli, celery and basil
Tiger prawns stir fried with a blended mixture of various famous Thai herbs
Tiger prawns stir fried with crushed garlic and black pepper
Tiger prawns stir fried with fresh seasonal vegetables, garlic and oyster sauce
Tiger prawns stir fried with seasonal vegetables, garlic and oyster sauce
Tiger prawns stir fried, on a bed of Thai vegetables, topped with light soya sauce flambe with brandy
Tiger prawns stir fried with sweet and sour sauce, pineapple and vegetables
Tiger prawns stir fried with fresh ginger strips, garlic, chillies, black mushrooms, onions and scallions
Tiger prawns stir fried with fresh green/ red chillies, basil and crushed coriander
Squid slices stir fried with Thailand’s famous roast chilli sweet sauce, basil and seasonal vegetables
Whole fish (on the bone) crispy fried, topped with Thai’s three flavoured sauce, garlic and chillies
Whole fish (on the bone) crispy fried, topped with coconut creamed red curry sauce and Thai spice and herbs. Garnished with shredded lime leaves and basil
Whole fish (on the bone) crispy fried, topped with sweet and sour sauce, pineapple, spring onion, peppers and various vegetables
Seafood combination, tiger prawns, squid, mussels, crab stick, fish balls, cooked with onions, scallions, peppers in a brandy oyster sauce. Served on a sizzling hot platter
Seasonal vegetables stir fried with roast chilli sweet sauce, scallions, onions, red/ green chilli, celery and basil
Seasonal vegetables stir fried with crush garlic and light oyster sauce
Seasonal vegetables stir fried with our Thai sweet and sour sauce
Tofu cubes stir fried with ginger strips, chillies, black mushrooms, onions and scallions
Fine rice noodles stir fiied with egg and onion
Rice noodles stir fried with prawns, egg, spring onion, ground peanuts, bean sprouts and topped with pad thai sauce
Fried Thai rice noodles with breef and broccoli in soya bean sauce
Steamed aromatic Thai Jasmine rice
With egg, spring onion, peas and carrot
Special fred rice Thai style with chicken, prawns, cucumber, onions, tomatoes and eggs
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