Home Made with Freshly Baked Bread Roll
Tiger Prawns Sauted in a Medium Red Chilli Piri-Piri Sauce
Lightly Battered Chicken Served with a Rocket Leaf Salad & Garlic Mayonnaise
Crab Meat on a Bed of Green Beans, Red Onion, Sliced Tomato, Free Range Boiled Egg, Black Olives and a light Vignairette Dressing
Baby Lettuce Leaves, Pine Nuts, Slow Roasted Tomatoes, Red Onion, Crisp Serrano Ham & Herb Vignairette
Mild Spiced & Served with Hoi Sin Sauce Dip
Mixed Bell Peppers, Aubergine, Zuchinni and baby Tomatoes all Roasted with Garlic, Rosemary & Oregano, set on a bed of crisp salad leaves with Parmesan Shavings
Chicken Supreme With a Wild and Native Mushroom Cream & White Wine Sauce
Succulent Duck with Asian Greens Wok Fried & Lightly Spiced Master Stock Reduction
Pan Fried Irish Salmon with a Seafood Cream Sauce finish
Medley of Vegetables and Noodles Stir Fried with a Soy & Light Chilli Sauce
Cooked To Your Liking with a Caramelized Onion & Mint Gravy
Medallions of Beef Fillet Cooked To Your Liking With Grilled Prawns & a Garlic Butter Finish
Char Grilled 10oz Sirloin Steak Served To Your Liking & finished with Chunky Chips & Roasted Flat Mushrooms
Char Grilled 8oz Fillet of Beef Served To Your Liking Accompanied by Sweet Potato Wedges and Red Onion Jam
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