homemade everyday served with brown bread
cos lettuce, croutons & Caesar dressing topped with chicken breast pieces, bacon & parmesan shavings
served with a mixed berry compote
goats cheese topped with walnuts, honey & sundried tomatoes served with garlic crostini
strips of chicken in oregano & parmesan breadcrumbs served with sweet chilli sauce
fresh mussels slowly cooked with shallots, leeks, celery, thyme chopped tomato & finished with drop of fresh cream & chopped parsley
dublin bay prawns served with iceberg lettuce, tomato & marie rose sauce
breast of chicken stuffed with smoked salmon & fresh basil served on a bed of green mash with a Irish whiskey & mushroom sauce
steaks served with creamy mash potato or chips, sauté onions & mushrooms Creamy Pepper sauce or Garlic Butter
Herb crusted rack of lamb cooked to your liking served on a bed of bacon mash with a red wine jus
Half roasted duckling served with Irish champ creamy potatoes, caramelised red onion and honey gravy
darne of salmon stuffed with Dublin bay prawns served on a bed of basil pesto mash with beurre blanc
Served with a saffron broth ( garlic, chopped shallots, celery, leeks, mussels meat, saffron, fresh thyme & double cream)
Served on a bed of pesto mash, roasted fennel & sundried tomatoes
Served with scallion mash and brandy cream sauce
dublin bay prawns in a light crispy batter served with fresh tartare sauce & chips
tagliatelle with creamy white wine sauce with bacon, mushrooms & parmesan shavings
chicken in a tomato sauce with fresh garlic, chilli & parmesan
roasted vegetables tossed in salsa sauce wrapped in toasted tortilla
tortellini pasta cooked with sundried tomatoes, black olives and a pesto cream
Cos Lettuce with chicken bacon, croutons and parmesan shavings
with mixed leaves, cherry tomato, black olive, mixed pepper and a lime vinaigrette
(half Portion)
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