Double boiled coconut milk, chicken, lemongrass, enchanced with lime leave
Half roasted duck, marinated in hoisin and five spice set on a teppanyaki bok chay leaf served with egg fried rice and mandarin cucumber salad
Steamed fillet of sea bass wrapped in barana leaves, braised pak-chay with lime sweet chilli sauce complimented with seasoned noodles
Fillet of salmon set on vletnarnese salad, drizzled with chilli jam and plum dressing served with seasoned noodles.
Thin sliced fillet of beef sauteed in sake wine, shitake mushrooms and Asian greens
Crisp fried breast of chicken in a turmeric beer better, served with steamed rice and spiced satay sauce
Sauteed king prawns simmered in coconut, galargal, mixed vegetables, frest chillies, infused with aromatic thia herbs served with steamed rice
Sauteed chicken in black bean sauce with mushrooms, spring beansprouts and bamboo shoots served with steamed rice
Chinese style, stir-frizd Asian vegetables in soy sauce and roasted sesarre oil with noodles or rice
Chicken breast, braised in lemongrass, coconut, cariander, onion and lime leaves served with steamed basmati ric
Traditional Mailaysian lamb curry in coconut milk with lemongrass, kaffir lime and curry leaves
Puree of Coriander, lemongrass and sweet basil with young corn, red capsicum ard pineapple
Combiration of beef and chicken, cooked in turmeric coconut curry sauce with aromaticThai herbs
Combination of salmon, olack cod with lemongrass, holy basil, barana chilli and lime leaves served with a sweet chilli and dressing
Marriated skewered king prawns, served on a bed of mango salsa salad, drizzle with a mild lime chilli dressing
Traditional Malaysian BBQ chicken, marinated in curry leaves and turmercial roasted peanuts and coconut sauce
Combiration of hoisin roasted duck, sauteed sesame beansprouts and rice noodles with a plum ginger dip
Served with julienne of spring onion, cucumber, mandarian pancakes and plus hoisin sauce Quarter E11.50 Half E22.50
Combination of pan-fried fish cakes, marinated chicken wings, spring rolls, char-grilled chicken satay and Thai prawn cracckers
Wok-fried fine noodles in chilli soy sauce with Asian vegetables, topped with sliced turmerle crispy chicken
Fried egg noodles with chicken, tiger prawns, soy sauce, beansprouts, barana chilli, coriander and roasted turmeric
Malasian traditional fried rice with chicken beef and king prawns with sambal chilli and roasted sesame oil
Stir fried egg noodles with shredded roasted duck, beansprouts, spring onion and frest chilli with a rich hoisin sauce
Served with brown soda
Drizzled with orange, ginger and mint salsa
Salad of cos lettuce, basil croutons fresh parmesan and anchovy caesar dressing
Of oak smoked salmon, shrimp and crab claws dressed with olives, lime, capers and mixed leaves
Crushed baby roast potato and sea salt with a rosemary jus
With passion fruit ice cream and mango coulis
With crispy fried wanton, lemon grass and chilli syrup
With celery and grapes
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