Baby Back Pork Ribs

with sticky Scotch bbq sauce

Large

Tempura of Organic Salmon

wrapped in nori with wasabi, garnished with pickled cabbage & bean sprouts

Large

Homemade Hummus

with garlic pitta bread

Portabello Mushrooms

on crusty bread, baby spinach & truffle hollandaise

Fresh Clam Chowder

garnished with smoked bacon & water biscuits

Goat's Cheese Crostini

with red pepper pesto & red onion marmalade

Large

Fresh Steamed Mussels

with white wine shallot, garlic, thyme, served with mixed seed soda bread

Skewered Fresh Prawns

in a chilli harrissa marinade with a mango & soy dip

Large

Scotch Bonnet House Salad

chorizo sausage, saffron cous cous, chickpeas, manchego cheese

Large

Scotch Bonnet Chicken Wings

served with blue cheese dip & celery sticks

Large

Crispy Calamari

with chilli & lime mayo

Large

Grilled Chicken

with lemon & rosemary on gem leaves, with a creamy ranch dressing & herb crouton

Large

Chargrilled Sirloin of Beef

served with french beans, red onion marmalade, chunky chips & brandy black pepper sauce

Chargrilled 10oz Rib-Eye Steak

served with sauted onion, baby spinach, chunky chips 7 Bearnaise sauce

Chargrilled Angus Beef Burger

with mature cheddar, beef tomato, fine onion & lettuce

All our burgers are served with skinny fries & our own American style burger sauce on the sauce

Add Smokey Bacon

Add Gorgonzola Blue Cheese

Add American Style Coleslaw

Jumbo Pork Apple & Mustard Sausages

creamy mash, pickled cabbage & red wine shallot jus

Half Roast Crispy Chicken

with piri piri spices served with Uncle Scotch's 'corn salsa' skinny fries & chicken gravy

Grilled Jumbo Fresh Gambas

served with fresh clams, mussels in a garlic & ginger cream sauce with new potatoes & baby greens

Vegetarian Puff Pastry Tart

with roast vine tomatoes, mushrooms, shallot & buffalo mozzarella with toasted pine nuts

Rigatoni Pasta

with sundried tomato & broccoli served in lemon & cream sauce with pecorino cheese

Add Chicken

Add Prawns

Grilled Seabass

with chorizo sausage roasted peppers, new potatoes in a lemon & caper vinagrette

Fresh Prawns

with rice noodles, bok choi, bean sprouts in a ginger & lemon grass broth (also available with chicken)

Fresh Cod

in a crispy batter with mushy peas, tar tar sauce & chunky chips

Spicy Potato Wedges

with sour cream & sweey chilli

Mixed Salad

Creamy Mash

Skinny Fries

Scotch Bonnet Onion Rings

with jalapeno mayo

French Beans

with feta cheese, pine nuts & herb oil

Desserts available upon request