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Coast Restaurant @ The Grand Hotel Lunch Menu

StartersPrice

Baby Gem Salad with Smoked Chicken, Gorgonzola & Pear, & Walnut Dressing

Golden fried Brie, Caramelized Fig, Red Current Glaze & Parma Crisps

Chef’s Freshly Made Soup of the Day

Variation of Melon with a Light Maple Syrup Yogurt

Chicken Liver Parfait & Grape Chutney with Warm Brioche

Smoked Salmon Risotto, Gardens Peas and Parmesan Shavings

Coast Seafood Chowder

Main CoursesPrice

Roast of the Day, Green Beans, Roast Potatoes & Thyme Jus

Stuffed Tuscan Chicken Breast with Italian Sausage & Sun-Blushed Tomatoes, Herb Chick Pea Salad, Sage & Spring Onion Potato Cake

Pan Fried Haddock, Baby Spinach, Smoked Gubeen Mash & Wholegrain Mustard Sauce

Grilled Fillet of Salmon, Chorizo, Potatoes & White Bean Cassoulet,

Pan Seared Médaillions of Pork, Fondant Potato, Bok Choy & Mango Chili Salsa

Tagliatelle, Courgettes, Artichoke and Peppers in Toasted Garlic Oil, & Grilled Haloumi Cheese

Chefs Daily Special

DessertsPrice

Warm Plum & Frangipane Tart, Crème Anglaise, Jersey Ice Cream

Wild Winter Fruits & Berries, Honey Cream

Marbled Pavlova Cloud, Valhorona Chocolate Sauce

Vanilla & Ginger scented Poached Pear, Lemon Mascarpone & Sable Biscuits

Warm Chocolate Pudding, Vanilla Bean ice cream

Tea / CoffeePrice

Freshly Brewed Coffee/Tea



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