Fresh salad with lettuce, rocket, coriander, peppers, spring onions, cherry tomatoes, feta cheese, green & black olives with homemade dressing, served with pita bread
Greek style meatballs made with lean turkey mince, potatoes, onions and parsley. Served with homemade tomato & garlic dip
Greek style veggie-balls made with grated Mediterranean vegetables, breadcrumbs and spices
Grilled Cypriot cheese served with tomato, red onion and pita bread
Grilled feta cheese with olive oil, oregano, peppers and pita bread
Vine leaves stuffed with lean minced beef, rice, herbs and fresh lemon juice
Sliced aubergines marinated in garlic, fresh thyme and olive oil
Pepper boat stuffed with feta cheese, black olives, chopped tomatoes, oregano and olive oil
Grilled mussels served with garlic butter and fresh lemon
Pan-fried tiger prawns with garlic and fresh chillies
Deep-fried marinated squid rings rolled in flour served with fresh lemon and garlic mayo
Shellfish, fresh cod and organic salmon minced with spices, chopped onions, parsley, breadcrumbs, deep-fried and served with garlic mayo
Chicken liver cooked in a red wine sauce with chopped onions, fresh garlic and smoky bacon served in a clay dish with pita bread
Greek yoghurt mixed with grated cucumber, fresh garlic and mint, served with pita bread
Chick peas and tahini blended with olive oil, garlic and fresh lemon juice, served with pita bread
Traditional Greek soup made from rice, chicken and fresh lemon juice, served with brown bread
Greek village salad, keftedes, halloumi cheese, kalamari, dolmades, tzatziki dip, hummus dip and pita bread
Greek village salad, halloumi cheese, vegetarian keftedes, grilled stuffed pepper, grilled aubergines, tzatziki dip, hummus dip and pita bread
Crab meat salad, garlic prawns, kalamari, seafood croquettes, mydia served with garlic mayo
Shank of lamb slowly cooked in the oven with mint, rosemary, thyme, garlic and white wine
Tender pieces of diced beef with fresh herbs and shallots simmered in red wine with a touch of balsamic vinegar, served on a bed of Greek-style couscous
Layers of sliced courgettes, aubergines, potatoes, tomatoes and lean minced beef cooked in red wine topped with béchamel sauce oven baked in individual clay dishes
King mussels, king prawns, kalamari, crab claws pan-fried in garlic butter and white wine with brown rice, peppers, mushrooms and onions
Diced chicken breast pan-fried in garlic butter, white wine, brown rice, peppers, mushrooms and onions
Pan-fried king prawns with onions, fresh tomatoes and cream flambé with ouzo, served on a bed of brown rice
Pan-fried king prawns with onions, black olives, fresh tomatoes, garlic, peppers and fresh chillies cooked in white wine and spicy tomato sauce, served on a bed of brown rice
Fresh white panga fish fillet cooked in a light beer batter and served with garlic mayo
Chicken breasts stuffed with feta cheese, black olives and oregano coated with breadcrumbs and deep-fried, served with lemon butter sauce
Diced leg of lamb oven roasted with potatoes, onions and Greek spices in a light tomato sauce, served in a clay dish
Grilled halloumi cheese with grilled peppers, artichokes, sun dried tomatoes, fresh basil and pine nuts. Served with homemade crusty Cypriot bread
Spinach and feta cheese wrapped in puff pastry and baked in the oven
Greek style cous cous cooked with chick peas, raisins, peppers, mushrooms, red chillies and almonds
Skewered peppers, mushrooms, cherry tomatoes, red onion, courgette, aubergine and halloumi cheese
Traditional Cypriot meatballs made of minced pork, onions, parsley, garlic and some of our secret spices
Skewered diced lamb marinated in white wine, olive oil, garlic and thyme, served with tzatziki
Diced breast of chicken, marinated in oregano, olive oil, garlic and Greek yoghurt skewered with peppers and onions, served with tzatziki
Skewered marinated monkfish, organic salmon, mussels and tiger prawns cooked on the grill and served with homemade dressing
Make your favourite souvlaki! Choose any two from vegetarian, lamb, chicken, sheftalia or seafood souvlaki
Chicken breasts marinated in olive oil and oregano, served with Olympus sauce (white wine, mushrooms, onions and cream sauce)
Chicken breasts marinated in olive oil and oregano, served on a bed of roasted vegetables in Mediterranean tomato sauce
Tender lamb cutlets marinated in olive oil, fresh garlic and mint. Grilled to your liking and served with marinated grilled peppers
Tender fillet steak grilled to your liking and sauce of your choice (pepper sauce, garlic butter or creamy mushroom sauce)
Fresh fillet of sea bass served on a bed of roasted vegetables
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