The House Dinner Menu
| Starters | Price |
|---|---|
Soup of the day & homemade brown bread(see board) | €6.95 |
Baby spinach & goats cheese salad, peach wedges, pink pepper corn & honey dressing, walnut & raisin toast | €9.95 |
Queen scallops, black pudding, smoked gammon, Granny Smith sauce & crispy potato | €10.50 |
Potted Dunanny crab & brown shrimp w/ toasted rye bread & mixed leaves | €10.95 |
McConnells smoked salmon tartare, pickled red onion, crispy egg and avocado puree | €10.50 |
Home smoked fish plate (salmon,seabass,swordfish, mussels) pickled fennel & cucumber salad | €10.75 |
McGeough’s Irish charcuterie & Irish cheese board, chutneys, pickles & crusty bread | €12.50 |
The House antipasti plate(some smaller bites) | €11.75 |
Large | €19.95 |
| Main Courses | Price |
|---|---|
Buckwheat crepes, Milleens cheese, caramelized onion, kale, crispy parsnip, watercress & Dalkey mustard sauce | €16.95 |
Panfried lemon sole, crushed baby potatoes, bisque, samphire, crab claws & lemon butter | €20.95 |
West Cork rope mussels, Irish crab cream, mixed herbs & fries | €19.50 |
Panfried ray wing with chips, watercress, tartare sauce & grilled lemon | €18.95 |
Rockville free range chicken breast, sage & onion polenta, green beans, smoked bacon, Paris brown mushrooms & gravy | €19.95 |
10oz organic beef burger w/Mount Callan cheddar, slow roast tomato, onion rings, fries & aioli | €18.95 |
Chicken & apple sausages, Clonakilty black pudding, apple and cider gravy, mash | €16.95 |
Chargrilled rib-eye steak, red onion marmalade, horseradish mash & black pepper gravy | €22.50 |
| Sides | Price |
|---|---|
House chips / Mash / Buttered spinach / Green salad | €3.75 |
