King Sitric Fish Restaurant A La Carte Menu
| Starters | Price |
|---|---|
Native Irish Oysters from Michael Kelly (6)Served Raw on the Half Shell | €17.50 |
(9) | €25.00 |
(12) | €33.00 |
Rock Oysters from Michael Kelly (6)Served Raw on the Half Shell or Crumbed & Fried, Cucumber Noodles & Mustard Dressing | €12.00 |
(9) | €17.30 |
(12) | €23.00 |
Traditionally Smoked Irish Salmon from Nicky’s Plaice on the West Pier | €12.00 |
Balscadden Bay Crab Mayonnaise or Mornay | €14.40 |
Seared Scallops with Venison Sausage | €12.00 |
Local Squid in Tempura Batter, Spicy Tomato Sauce | €11.00 |
| Main Courses | Price |
|---|---|
Fillet of TurbotPoached in Red Wine, Pearl Onions & Bacon | €36.50 |
Roasted Chunk of MonkfishRosemary, Garlic & Fish Fumet | €30.75 |
Black Sole MeuniereRegular | €34.60 |
Large | €42.30 |
Lobster from our own pots in Balscadden Bay (570g/20oz)Dublin Lawyer or Butter Sauce | €38.00 |
740g/26oz | €50.00 |
Lobster, Grilled or Steamed450g/Per Lb | €30.50 |
Lobster Share (2 Persons)Experience the distinctly different tastes of Lobster Steamed, Grilled & in a Dublin Lawyer Sauce | €115.00 |
Dublin Bay Prawns (Starter)Grilled with Garlic Butter, Mornay or Tempura | €24.00 |
Main | €37.00 |
Sirloin SteakSauteed Onions, Red Wine Sauce | €27.40 |
A Selection of Wild Game may be available – we will advise. |
