Onion And Balsamic Soup

With parmesan cheese and herb crosini

Fresh Atlantic Oysters

Complimented with lemon salsa and lumpfish caviar

Cajun Chicken Caesar Salad

Smoked Salmon & Tiger Prawn Cocktail

Drizzled with nigella and sweet soya sauce

Goats Cheese & Peppered Berries Salad

Dressed with passion fruit vinaigrette

Tiger Prawn Tempura & Grapefruit Salad Drizzled

With a mild sweet chilli cocktail

Fresh Homemade Chicken Liver & Brandy Pate

Set on melba toast with rocket salad topped with apple & tomato relish

Deerpark'S Very Own Ceasars Salad Of Fresh Romaine Lettuce

Tossed with garlic croutons, parmesan cheese & bacon bits drizzled with our homemade caesars dressing

Gratinated Goats Cheese On Herbs & Lemon Potato Rosti

Served with fresh garden salad laced with sweet pesto

Soup Du Jour

Salmon & Leek Tartlet

Drizzled with sunblush tomato & parsley cream sauce

Deer Park Caesars Salad

Smoked Salmon Salad

Honey Dew Melon & Wiltshire Ham Salad

Boillie Goats Cheese Salad

Grilled 10 Oz Sirloin Steak

With carmelised plump shallots & parsnip crisps, moistened with rich red wine jus

Pan Seared Red Mullet

Rested on pillows of scallion and sweet potato with lemon and lime beurre blanc

Roast Crispy Duck

Cushioned on abed of sauted Pak Choy & lingine pasta tossed in a sitake mushroom sauce

Duo Of Citrus Scallops & Monkfish

With champagne cappucciono accompanied with a blood orange and rocket salad

Warm Roast Mediterranean Vegetable Terrine

With sweet cherry and balsamin sauce

Braised Lamb Shank With Roast Parsnip And Sweet Potatoes Mash Laced

With red wine & Guinness sauce

Baked Spinach & Herb Crusted Darne Of Atlantic Salmon

Cushioned on champ potatoes & grilled black pudding drizzled with sundried tomato & basil pesto

Roast Chicken Supremes Wrapped With Serrano Ham

Set on a bed of chared red onions & sweet peppers moistened with rosemary jus

Mediterranean Seafood Pasta

Tossed with roast garlic & parsley cream sauce sprinkled generously with fresh parmesan

Roast Sirloin Of Beef

Served with Yorkshire pudding and Jus Rosti

Roast Turkey With Wiltshire Ham, Thyme And Onion Stuffing Moistened

With cranberry sauce

Honey Roast Pork With Baked Cider Apples

Laced with sweet brandy & parsley sauce

Baked Darne Of Atlantic Salmon With Stir-Fried Vegetables

Drizzled with pesto & sweet chilli glaze

Fresh Pasta

Tossed with roast mediterranean vegetables and tomato sauce topped with three cheeses

Strawberries And Cream

Moist Chocolate Tart & Vanilla Ice Cream

Passion Fruit Sorbet

Selection Of Ice Cream