Abbey Tavern & Loft Restaurant Restaurant A La Carte Menu

Served In Our Restaurant From Tuesday - Saturday

3 Course Dinner For Two, Including Bottle Of House Wine

Soup Of The Day

Howth Seafood Chowder

Irish Smoked Salmon With Dill Creme Fraiche

Golden Fried Wedges Of Brie Served With Fresh Cumberland Sauce

Crispy Duck Spring Rolls With Sweet Chilli & Ginger Jam

Crab With Avocado, Mango And A Fennel Creme Fraiche

Clonakilty Black Pudding Served With An Apple & Berry Chutney

Chicken Skewers With Rich Satay Sauce

Fantail Of Melon With Strawberries And A Fruit Coulis

Seared Bream Fillet With Herb Buere Blanc Mash

Smoked Haddock With A Parsley Sauce

Pan Fried Fillet Of Plaice With Lemon Butter

Grilled Swordfish With Balsamic Dressed Salad Greens

Half Honey Roast Duck With Caramelized Orange And Plum

Supreme Of Chicken With Herb Stuffing, Wrapped In Bacon In A Red Wine & Mushroom Sauce

Chicken & Vegetable Pasta In A White Wine And Garlic Cream Sauce

(Vegetarian Option Also)

Roast Vegetable & Goats Cheese Tartlet (V)

Medallions Of Beef With A Mushroom And Bacon Cream Sauce

10 Oz Sirloin Steak With A Choice Of Pepper Sauce Or Garlic Butter

8Oz Fillet Steak With A Choice Of Pepper Sauce Or Garlic Butter €23.50

Saute Onions, Saute Mushrooms, Spring Onion Mash, Selection Of Vegetables

Apple & Blueberry Crumble, Rhubarb Crumble, Baileys Cheesecake, Sticky Toffee Pudding, Crème Brulee, Banoffee Slice