Tropical orange sorbet, mango coulis
Avocado and pink grapefruit salad
Saute chorizo lardons, garlic butter
Shelled prawns in tomato mayonnaise, with lettuce and fresh lemon
Baked flat mushrooms topped with tomato chutney served with pepper or garlic butter sauce
And orange butternut squash, mash, cumberland dressing
Minted peas and cucumber salad, coriander and chilli yoghurt
Noodles, Mango and tomato salsa, yellow pepper coulis
Orange and Caper ratatouille with basil dressing
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