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Golden-spider award winner 2007

Canters Restaurant Table De Hote Menu

Starters	Price
Risotto with Greens & Taleggio
Marinated Crayfish Springrolls with Soy Dipping Sauce
Chicken Picatta, Lemon & Caper Butter
Homemade Soup of the Day with home baked brown bread
Slow Cooked Pork Belly, Sweet Chilli & Passatta
Bruschetta with Sweet & Sour Peppers & Parmesan Shavings

Mains	Price
Buttermilk Marinated Roast Chicken with beurre blanc & tarragon roast baby potatoes
Grilled Sirloin Steak with Mushroom Stroganoff & Garlic Crostini
Panfried Fillet of Cod niscoise potatoes and tomato tapenade
Slow Cooked Lamb Shank with White Wine and Roots
Fillet of Pork Saltimbocca, Rocket and Sauce Arabiatta
Spiced Sweet Potato & Leek Strudel
Mains are served with steamed vegetables and potatoes Please see our a La Carte for side orders

Deserts Price

Please Choose Any Dessert From Our A La Carte Section

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