Gai Satay/Chicken And Peanut Sauce

Deep fried inner fillet of chicken breast marinated on skewers, served with tasty peanut sauce

Seek Koang Mu/Pork Spare Rib

Deep fried pork spareribs marinated in red wine sauce and Thai spices

Po Pia Pak/ Vegetarian Spring Rolls

Deep fried spring rolls filled with mixed vegetables, served with a plum sauce

Tod Mun Pla/Fish Cake Thai Style

Spicy fish cake served with sweet chilli sauce

Tem Pura Deep/Fried Vegetables

Deep fried seasonal mixed vegetables coated in a light tempura batter served with plum sauce.

Goong Hom Pa/Wrapped Tiger Prawns

Deep fried tiger prawns marinated in Thai herbs, wrapped in filo pastry, served with chilli sauce

Ka Nhom Phung Nah-Moo/Pork Toast

Deep fried toast with marinated pork mince, served with plum sauce.

Toong Tong/Wantan Wrap

Deep fried bags of golden wanton wrapped and filled with minced chicken, crab and Thai herbs

Peek Kai Tod/Chicken Wings Thai Style

Deep fried chicken wings marinated in Thai herbs, served with chilli sauce

Po Pia Tod Ped/Duck Spring Rolls

Deep fried spring rolls filled with mixed vegetables and shredded duck with a plum sauce

Ruam Combo/Combination (Serves 2)

Assortment of chicken satay, spring rolls, prawns in filo, pork ribs, golden wanton and spicy pork toast served with plum and chilli sauce

Thai Prawn Crackers

Tom Yum Gai/Chicken Lemongrass

Sliced chicken breast and mushrooms in a spicy clear soup flavoured with lemongrass, galangal and kaffir lime leaves

Tom Yum Goong/Prawn Lemongrass

Prepared as above, with prawns. (Thailand most famous soup)

Tom Kha Gai/Mild Spicy Chicken

Sliced chicken breast and mushrooms in a mild spicy soup with coconut milk, lime juice, fresh chilli and galangal

Tom Kha Goong/Mild Spicy Prawns

Prawns and mushrooms in mild spicy soup, with coconut milk, lime juice, fresh chilli and galangal

Laab Gai/Chicken Salad

Ground breast of chicken, chilli, roasted rice, blended together with lime juice, Thai spices and fresh basil on a bed of lettuce leaves

Laab Ped/Duck Spicy Salad

Prepared as above with duck.

Pla Goong/Prawns Salad

Tiger prawns with red shallot, coriander, spring onion, mint leave, lemon grass and chilli oil.

Yum Nue Yang/Thai Spicy Beef Salad

Sliced beef fillet marinated and grilled, mixed with fresh chilli, tomato, cucumber, spring onion, fresh lime juice and Thai herbs.

Gai Pad Khing/Chicken & Ginger

A savoury combination of fresh sliced chicken breast, stir fried with fresh ginger, chilli, black mushrooms, mixed peppers, onions and spring onions

Gai Pad Med Ma - Muang/Chicken & Chilli Oil

Stir fried slices of chicken breast, mushrooms, spring onions, cashew nuts, mixed peppers, onion, fried chilli and chilli oil.

Gai Preaw Wan/Sweet & Sour Chicken

Stir fried chicken breast slices in sweet and sour sauce mixed with pineapple, cucumber, spring onion, tomatoes, carrots, onion and mixed peppers

Gai Lao Dang/Chicken & Red Wine Sauce

Sliced chicken breast marinated in Thai spices and herbs, cooked in a red wine sauce with fresh ginger and spring onion

Gai Gra-Tim Prik-Tai/Chicken & Coriander

Stir fried sliced chicken breast with onion, mushrrom, garlic, black pepper and coriander

Gai Gra - Tha/Sizzling Chicken

Stir fried sliced chicken breast with onion, mushrooms, spring onion, mixed.peppers, and oyster sauce, served on a sizzling hot platter

Gai Gra Prow/Chilli Chicken & Basil

Stir fried sliced chicken breast with garlic, mushrooms, chilli and basil leaves

Pad Pet Ped Yang/Chilli Duck

Stir fried slices of roast duck with mushroom, onion, mixed peppers, bamboo shoots, fresh chilli, herbs, basil leaves

Ped Yang/Duck & Pineapple

Sliced Crispy roast duck (boneless) on a bed of pineapple, served with soy sauce.

Ped Ma-Karm/Duck & Crispy Noodles

Sliced Crispy roast duck (boneless) on crispy noodles, served with tamarind sauce.

Ped Pad Khing/Duck & Ginger

Stir fried slices of roast duck with fresh ginger, garlic, onions, spring onion, black mushrooms, mixed peppers

Nue Pad Ped/Beef & Thai Herbs

Stir fried thinly sliced fillet of beef with mushrooms, spring onion, fresh chilli, green beans, basil leaves and Thai herbs

Nue Lao Dang/Beef & Red Wine Sauce

Thinly Sliced fillet of beef marinated in Thai spice and herbs, cooked in a red wine sauce with fresh ginger and spring onions,

Nue Broccoli/Beef Broccoli

Stir fried thinly sliced fillet of beef with broccoli, mushrooms, and garlic sesame oil and oyster sauce

Nue Kratiem Prig Tai/Beef & Garlic

Stir fried thinly sliced fillet of beef with fresh garlic, black pepper, coriander, mushrooms, onion

Nue Gra - Tha/Sizzling Beef

Stir fried thinly sliced fillet of beef with onion, mushrooms, mixed peppers spring onion, and oyster sauce, served on a sizzling platter.

Nue Gra - Prow/Chilli Beef

Stir fried thinly sliced fillet of beef with fresh garlic, mushrooms, chillies, basil leaves

Nue Pad Khing/Beef & Ginger

Stir fried thinly sliced fillet of beef with fresh ginger, chillies, black mushrooms, onions and spring onion and mixed peppersStir fried thinly sliced fillet of beef with fresh ginger, chillies, black mushrooms, onions and spring onion and mixed peppers

Goong Pad Khing/Prawns & Ginger

Stir fried black tiger prawns with fresh ginger, onion, mixed peppers, black mushrooms, spring onion and chilli in a light soya sauce

Pla Kaphong Nung Se-Ew/Seabass with Ginger & Soy Sauce

Steamed whole sea bass (off bone) with soy bean, ginger, spring onion, fresh chilli, garlic, celery and Soya sauce

Pla Kaphong Nung Ma-Now/Sea Bass with Fresh Lime & Herbs

Steamed whole sea bass ( off bone) with fresh lime juice, garlic, fresh chilli, and coriander

Pla Cod Nung Se Ew/Cod with Ginger & Soy Sauce

Steamed fillet of cod topped with ginger, spring onions, fresh chilli, garlic, celery and light Soya sauce

Goong Gra - Tha/Sizzling Prawns

Stir fried Tiger prawns, mushrooms, spring onions, onions, mixed peppers, and garlic in oyster sauce. Served on a sizzling hot platter.

Rum Mitr Ta Lay Kra Tha/Sizzling Mixed Seafood

Stir fried mixed seafood (squid, prawn, mussels, crab sitcks and fish ball) with onion, mushrooms, spring onion, mixed vegetables in oyster sauce served on a sizzling hot platter

Phad Pet Ta Lay/Mixed Seafood & Thai Herbs

Stir fried mixed seafood ( Squid, Tiger Prawns, Mussels, Crab sticks, Fish Ball) with mushroom, bamboo shoots, fresh chilli basil leaves and Thai herbs

Gang Kiew Wan/Green Curry

Green Curry made from mixed green chillies, herbs, spices, coconut milk, peas, bamboo shoots, green peppers and fresh basil leaves

Chicken

Beef

Prawn

Vegetable

Gang Dang/Red Curry

Red Curry made from blend of red chillies, herbs, spices, Smoothed with coconut milk, peppers, peas, bamboo shoots, and fresh basil leaves

Chicken

Beef

Mixed Seafood

Vegetable

Gang Pet Ped Yang/Roast Duck Red Curry

Sliced roast duck cooked in coconut milk, spicy red curry sauce and herbs, tomato, pineapple, peas, and fresh basil leaves.

Gang Ga - Ree/Yellow Curry

Yellow Curry made from a blend of turmeric, spices, and herbs, thickened with coconut milk. Potatoes and onion

Chicken

Beef

Vegetable

Gang Massaman/Massaman Curry

Coconut milk creamed with Massaman curry paste, onions, potatoes, peanuts and Thai herbs and spices

Chicken

Beef

Panang/Panang Curry

Panang curry paste with peanuts, coconut milk and Thai herbs (Thai style)

Cod

Beef

Prawn

Chicken

Phad Pak Ruam Mit/Stir Fried Vegetables

Stir fired selection of seasonal fresh vegetables in soy sauce.

Tow Hoo Nam Mun Hoi/Tofu with Ginger

Tofu cubes stir fried with ginger, chilli, mushrooms, onion, and spring onion and light soy sauce

Kao Phad Kai/Fried Rice

With egg, spring onion, peas and carrots

Kao Suey/Steamed Jasmine Rice

Steamed aromatic jasmine rice

(Prices do not include rice)

Sen-Mee-Pad Kai/Fried Noodles

Egg noodles stir fried with egg and spring onion

Phad Tahi/Thai Noodles

Noodles with prawns, egg, spring onions, ground peanuts and bean sprouts

Chicken

Prawns

Vegetable