2 Courses

Available all day Sunday until Close

3 Courses

Or Main Course

SOUP OF THE DAY

With Homemade Brown Bread

5 MILETOWN GOATS CHEESE BRUSCHETTA

Goats Cheese & Balsamic Fig Bruschetta Mixed Baby Leaves, Salsa Verde

PÂTÉ DE MAISON

Sautéé Chicken Liver Pâté, Toasted Brioche Lambs Leaf Salad & Homemade Piccalilli

BABY ROAST PEAR & CASHEL BLUE CHEESE SALAD

Winter Leaves, Toasted Hazelnuts & Balsamic Vinaigrette

ROAST RIB OF IRISH BEEF

Creamy Mash ,Roasted Root Vegetables, Red Wine Jus and Horseradish Cream

PAN FRIED FREE RANGE CHICKEN SUPREME

Leek Champ, Sautéed Garlic Spinach, Chicken Gravy

FISH & CHIPS

Beer Battered Cod, Hand Cut Chips Pea & Mint Puree, Homemade Tartare Sauce

BRAISED CONNEMARA LAMB SHANK

Winter Root Vegetables with Rosemary & Thyme Roast Garlic Mash, Olive Jus

SPICED WINTER VEGE & CHICKPEA HOTPOT

Cumin & Coriander Yoghurt

PAN ROASTED COD

Herb mash, Sautéed Spring Greens, Lemon & Chive Hollandaise