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Restaurants in

Picasso Restaurant Restaurant Menu

StartersPrice

Pasticcio Di Pesce

Panfried baby fish cakes with cherry tomato and sweet berry sauce

€9.75

Caprese All’ Italiana

Warmed layers of buffalo mozzarella and beef tomato with olive oil, balsamic and basil

€10.00

Salmone Affumicato

Irish oak smoked salmon with capers, lemon and cocktail drizzle

€11.95

Fegatini Alla Toscana

Tender chicken lvers on toast with garlic, fresh sage and lemon

€8.75

Insalata Di Mare

Marinated mixed seafood salad in fresh herbs, olive oil and garlic

€11.75

Melanzane Alla Parmigiana

Layered aubergine bake with tomato, mozzarella cheese and basil herb

€10.00

Cozze Al Zenzero

Fresh plump mussels sauteed in ginger, honey and thyme

€10.00

Antipasto Misto

Cold mixed Italian hors d’oeuvres

€11.75

Bruschetta Gratinate

Oven baked bread topped with tomto, mozzarella and fresh herbs

€4.95

Granchio Al Limone

Tossed crab claws in lemon, garlic and white wine

€12.00

Insalata Di Pollo

Diced smoked chicken with vinegrette salad leaves & Parmesan sprinkle

€8.75

Polpette Alla Casalinga

Stuffed meatballs with mozzarella in tomato and basil sauce

€10.00
Main CoursesPrice

Pollo Picasso

Supreme of chicken cooked in white wine, cream, basil & Italian peppers

€19.95

Pollo Alla Valdostana

Breaded chicken supreme topped with ham and mozzarella, coated in herb tomato sauce.

€19.95

Vitello Ai Funghi

Veal escallops cooked with mixed wild mushrooms, brandy and creaem

€21.00

Saltimbocca Alla Romana

Pan fried veal escallops with Parma ham in white wine and fresh sage

€22.00

Vitello Pizzaiola

Coated veal escallops in garlic, shallots, anchovy, olives and tomato

€21.00

Bistecca Ai Ferri

Sirloin steak

€23.95

Filetto Di Manzo

Grilled fillet steak

€27.95
Fish DishesPrice

Sogllola Con Burro Aromatico

Grilled Dover sole with garlic butter

€31.00

Gamberi Piccanti

Marinated fresh prawns in chilli, garlic and white wine

€31.95

Spigola Al Limeone

Whole baked seabass in olive oil, lemon and flat parsley

€29.95
PastasPrice

Penne Arrabbiata

Chilli, tomato, garlic, fresh herbs

€14.00

Fettuccine Salmone

Smoked salmon, dill, cream, white wine

€16.50

Linguine Con Polpette

Meatballs, tomato, garlic, Parmesan

€15.00

Tortelloni Alla Rosa

Cream, mushrooms, peas, nutmeg, cherry tomato

€15.95

Gnocchi Sorrentina

Potato pasta dumplings, mozzarella, tomato, Parmesan

€15.00

Linguine Carbonara

Cream, prosciutto, egg, Parmesan

€16.50

Rigatoni All’ Amatriciana

Tomato, bacon, shallots, garlic

€15.50

Risotto Ai Funghi

Aborio rice, wild mushrooms, cream

€16.50

Risotto Con Gamberi E Zucchine

Aborio rice, tiger prawns, courgette

€19.50
SaladsPrice

Mixed Salad

€4.95

Mixed Salad With Diced Smoked Chicken

€6.95

Rocket, Tomato & Parmesan Salad

€7.50



 
The Spiders Winner

Recipes

Leg of Lamb Roasted With Mustard and Rosemary


Leg of lamb is a traditional Spring time favourite. Make sure you include it on your menu this Easter.
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