Tiger prawns cooked with onions, pineapple,. Tomatoes, ginger, garlic tamarind sauce and a touch of green chilli. Served on top of puri bread
Tiger prawn marinated in fresh ginger, garlic, touch of yoghurt light spicy, wrapped with pastry a crispy starter from bangle cuisine
Bangladeshi sweet water jumbo prawn marinated in garlic, fresh lime juice and oriental spice with vermicelli coated deep fried
Minced lamb rolled ona skewer flavoured with ethnic herbs and spice glazed in tandoori oven
Fresh chicken wings marinated in yoghurt with ginger, garlic, tandoori masala, fresh lemon juice and green chillies, cooked in clay oven until golden brown
Tender pieces of chicken fillets marinated in yoghurt, ginger, garlic and ethic spices cooked on on slwo char grilled
Combination of tandoori specialities
Triangular shaped savoury delight which is mildly spiced, made with a light pastry and stuffed with a selection of fresh vegetables
Finely chopped onions marinated with ethnic spices and herbs, ground lentils, coriander seeds and fresh coriander
Spicy fried mashed potato cake stuffed with savoury minced lamb
Fresh water jumbo prawns cooked gently in mango sauce, infused with coconut milk, tempered with brown mustard seeds and curry leaves, finished with a dash of fresh cream
Marinated chicken morsels, cooked in clay oven and simmered on slow fire with special indian herbs and spices. Added with freshly crushed black peppers and finished with fresh lemon juice
Lean pieces of lamb cooked on slow fire with caramelised onions, ginger, garlic and other exotic spices. Added with selected sauteed vegetables
Fresh tender pieces of chicken fillets marinated in yoghurt, fresh lime juice, ginger, garlic, fresh cream, mildly spiced cooked on skewers in clay oven until golden brown
Diced breast of tender chicken marinated in yoghurt and ethnic spices cooked in clay oven with onions, capsicum, tomatoes and mushroom
Bangledeshi sweet water jumbo prawn marinated in fresh lime juice, homemade yoghurt, olive oil and touch of freshly ground spice. Cooked in tandoor served with mushroom
Chunks breast of chicken, tiger prawns, minced lamb and roasted baby potatoes marinated in yoghurt with fresh ginger, garlic, green herbs and spice cooked in clay oven, then fried in pan with onions, capsicum, tomatoes, spring onions, mushrooms and coriander
Chunks of chicken tikka, tender lamb and jumbo prawns cooked together with aromatic basmati rice, flavoured with ghee and saffron, oriental spice nuts and coriander. Served with curry sauce
Bangledeshi sweet water jumbo prawns stir fried together with aromatic basmati rice, flavoured with ghee and saffron, oriental spice nuts and coriander. Served with curry sauce
Barbequed chicken stir fried together with aromatic basmati rice, flavoured with ghee and saffron, oriental spice nuts and coriander. Served with curry sauce
Diced Lamb stir fried together with aromatic basmati rice, flavoured with ghee and saffron, oriental spice nuts and coriander. Served with curry sauce
Fresh vegetablesstir fried together with aromatic basmati rice, flavoured with ghee and saffron, oriental spice nuts and coriander. Served with curry sauce
Classic barbeque chunks of chicken cooked in fresh cream. Touch of spice and yoghurt flavoured with pistachio, garnished with groundalmonds
Fresh diced chicken fillets or diced spring lamb marinated in cardomom sauce cooked with fresh cream, ground almonds, nuts, coconut and touch of yoghurt
Chicken tikka cooked in butter and fresh cream flavoured with cardamom and fenugreek garnished with almonds
Bangledeshi jumbo prawn marinated in yoghurt, ginger, garlic, oriental spice barbequed on clay oven and then cooked on mild tempted creamy sauce on slow fire, flavoured with fenugreek topped with flaked almonds
Tender Irish spring lamb cooked with baby potatoes, ginger, garlic, tomato sauce, mix spice and fresh coriander
Diced chicken or lamb cooked with capsicum, onions, tomatoes, fresh lime juice and fenugreek. Garnished with fresh coriander
Cooked with fresh green herbs, ginger, garlic, tomatoes and our chefs special balti sauce. Garnished with coriander and ginger
Lean pieces of chicken fillets marinated in yoghurt with fresh ginger, garlic, barbequed in clay oven then cooked with chopped garlic, fresh green chillies, tomatoes and garnished with fresh coriander
pickling spiced lamb or chicken cooked with tomato, spring onion, coriander and hot peppers
Gently spiced with fresh spring onion and tomatoes garnished with coriander
Cooked medium hot spicy topped with tomato and coriander
Tender pieces of chicken or lamb cooked in medium hot spicy with chopped onion, capsicum and crushed chillies
Cooked in hot spicy sauce. A well known dish in India
Cooked together with fresh spinach and green herbs and spices
Jumbo prawn from the bay of bangle cooked in coconut milk and aromatic mild spice
Spicy jumbo prawn cooked with oriental spice, tomato, chopped onions, olive oil and spring onion
Bangladeshi sweet water prawns cooked with fresh fried ginger, garlic and our chefs special balti sauce, garnished with coriander and ginger
Fresh vegetables cooked in medium hot spicy
Main
Ladies finger/okra
Chickpeas with fresh baby spinach
Baby spinach with baby potatoes
Roast baby potatoes with garlic, lime juice and coriander
Fresh vegetable cooked in mild creamy sauce
Spinach with cottage cheese
Stuffed with almond, coconut and sultanas
Stuffed with chopped garlic
Stuffed with cheddar cheese
Stuffed with minced lamb
Stuffed with green chilli and coriander
Stuffed with chopped onions and coriander
Wholewheat bread
Yoghurt with onion, cucumber, tomato, cumin and coriander
Finest basmati rice flavoured with ghee, onion, cumin and garam masala
steamed boiled basmati rice
A traditional bread cooked in clay oven
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