Rice Ball Served With A Slice Of Fish

All Nigiri Sushi is suitable for Coeliacs

Okra (V)

Oshinko V

Inari – Fried Tofu V

Kanpyo – Cucumber V

Tamago – Rolled Egg V

Shime Saba – Mackerel

Tako – Octopus

Ama Ebi – Sweet Shrimp

Masago – Capelin Roe

Ika – Squid

Ikura – Salmon Roe

Maguro – Tuna

Suzuki – Seabass

Unagi – Eel

Smoked Salmon

Sake – Salmon

Hamachi – Yellowtail

Hotate – Scallop

Ebi – Prawn

Asparagus V

Cucumber V

Avocado V

5 Pieces (Omakase)

12 Pieces (Omakase)

Delicately Sliced Selection Of Fish (No Rice)

4 Pieces Of Salmon

4 Pieces Of Hamachi

4 Pieces Of Tuna

8 Pieces (Omakase)

Sushi Rice Rolled In Seaweed With One Filling Of Your Choice. Cut Into 8 Pieces.

Cucumber Ume-boshi

Kanpyo - Sweetened Gourd V

Spicy Kimchee and cucumber V

Kappa – Cucumber V

Kanpyo – marinaded squash V*

Avocado V

Oshinko – Pickled raddish V

Smoked salmon and cream cheese

Tuna

Spicy Kimchee Tuna

Tuna with Spring Onion

Salmon

Crayfish with spicy mayonnaise

Salmon with Avocado

King prawn with Avocado

California (Crab meat with Avocado)

Crab meat with Cucumber

Eel with Cucumber*

Salmon with Cucumber

Crayfish with Avocado

Ebi Tempura and masago*

Asparagus Tempura and Salmon*

Large Seaweed And Rice Roll With A Chef’S Selection Of Mixed Norimaki Filling.

Vegetarian V

4 Pieces

8 Pieces

Seafood

4 Pieces

8 Pieces

Hand Rolled Cone With One Of The Norimaki Fillings

Ebi

Prawn and Asparagus Tempura with wasabi mayonnaise and capelin roe.

Anko

Crispy monkfish, okra, coriander infused teriyaki sauce topped with bonito flakes.

Spider

Crispy softshell crab with avocado and capelin roe.

All Moriawases Are Chefs Selection

Nami Moriawase (Small)

4 pieces nigiri, 4 pieces sashimi, 1 temaki and a sunomono salad

Jo Moriawase (Large)

6 pieces nigiri, 6 pieces sashimi, 1 temaki, 8 pieces norimaki and a sunomono salad.

Ginger Crab Salad

A salad of seaweed, cucumber and fresh Irish crab meat served in a Japanese style sweet ginger vinegar.

Kaku-Ni

Melt in the mouth tender braised pork belly with simmered radish, served in a rich pork and soy stock.

Agedashi-Tofu V

Deep fried tofu served with a sweet ginger and daikon sauce.

Oriental Spiced Duck Confit

Spiced and slow cooked tender duck legs served with a sauce of mango, chilli and mint.

Shojin Salad V

Crisp cos lettuce, asparagus, avocado, green beans, cherry tomatoes and red onion served with a creamy tofu, lemon and peanut dressing. Topped with fried lotus root.

Seafood Tempura

Prawn, squid, softshell crab and white fish coated in a light crispy batter, Served with a ginger and shoyu dip.

Yasai Tempura V

Sweet potato, aubergine, shiitake mushroom and asparagus coated in a light crispy batter, Served with a ginger and shoyu dip.

Ebi Tempura

king prawns coated in a light crispy batter. Served with a ginger and shoyu dip.

Squid Tempura

Deep fried calamari coated in a light crispy batter. Served with a ginger and shoyu dip.

Ebi Furai

Deep fried king prawns coated in seasoned breadcrumbs served with a sweet Japanese sauce.

Negima Yakitori

Three grilled skewers of chicken thigh meat and scallions glazed with yakitori sauce and sprinkled with seven spice.

Yasai Gyoza V

Finely chopped seasonal vegetable dumplings, steamed and then pan fried, served with a traditional gyoza sauce.

Eda-Mame V

Young soya beans steamed in the pod, seasoned with salt (traditional Japanese accompaniment to beer).

Prawn Tempura Soba

Buckwheat soba noodles served in a delicate Japanese dashi soup with two tempura prawns, grilled seaweed, wasabi choi sum and a poached egg.

Tonkatsu

Tender pork fillet coated in seasoned breadcrumbs with a sweet Japanese sauce, ground sesame, shredded white cabbage and steamed rice.

Vegetable Savoury Rice V/C

Egg fried rice with crispy tofu, cashew nuts, sweetcorn, finely diced peppers, spring onions, mangetout, garnished with seaweed. Served with a bowl of vegetarian miso soup.

Tofu Steak

Marinated crispy fried tofu pieces with a mango, honey and roast sesame seed sauce, served with stir fried vegetables and steamed rice.

Haddock Tempura

Fresh haddock fillets in a light crispy batter served on a bed of stir fried vegetables, steamed rice and ginger shoyu dip.

Seafood and Spicy Kimchee Cha Han C

Egg fried rice with seasonal seafood including prawn, squid, salmon and tuna, wok fried with finely diced peppers, sweetcorn, spring onions, mangetout and kimchee cabbage. Served with a bowl of miso soup.

Cha Han C

Egg fried rice with king prawns, chicken, finely diced peppers, sweetcorn, spring onions and mangetout. Served with a bowl of miso soup.

Chicken Katsu Curry

Breaded chicken fillet served with a Japanese curry sauce, steamed rice, salad and Japanese pickles.

Tatsuta Age C

Ginger and soy marinated breast of chicken, crispy fried served with wok fried vegetables, salad, steamed rice and teriyaki sauce.

Lunch Bento Box

See daily specials board

Vegetarian Bento Box V

See daily specials board

Regular Bento Box

See daily specials board

A Traditional Japanese Soup With Noodles And A Selection Of Toppings.

Tonkotsu Ramen

Braised pork belly, wasabi choi sum, grilled seaweed and egg served in a rich and creamy pork stock.

Grilled Tofu Ramen V

Grilled tofu, shiitake, wasabi choi sum and grilled seaweed served in a miso flavoured broth.

Seafood Ramen

A combination of wok fried seafood including prawn, squid salmon and tuna, served with wasabi choi sum and grilled seaweed in a shellfish and miso flavoured broth.

Confit Duck Ramen

Confit duck leg, wasabi choi sum, grilled shiitake mushrooms, grilled seaweed and an egg served in a soy sauce and duck flavoured broth.

Yamamori Ramen

Chargrilled chicken, king prawns, char shu, crispy tofu, egg, grilled seaweed and wasabi choi sum in a soy sauce, chicken and pork flavoured broth.

Chicken Miso Ramen

Stir fried chicken and beanspouts, wasabi choi sum, grilled seaweed and an egg served in a slightly spicy miso and chicken flavoured broth.

Seafood Yaki Soba

Stir fried egg noodles with a combination of fresh seafood and seasonal vegetables, garnished with wakame.

Yaki Udon

Stir fried and lightly curried udon noodles with chicken, king prawns and seasonal vegetables combined with egg and garnished with red pickled ginger.

Yasai Yaki Soba V

Stir fried egg noodles with crispy tofu, cashew nuts, oriental vegetables, egg and vegetarian oyster sauce, garnished with bamboo shoots.

Yamamori Yaki Soba

Stir fried egg noodles with chicken, king prawns, roast pork belly and seasonal vegetables garnished with red pickled ginger.

Nihon Soba - Itame

Buckwheat soba noodles, wok fried with asparagus, shiitake mushrooms, pakchoi and vegetarian oyster sauce, topped with grilled tofu.

All Teppan Grills Are Served With A Bowl Of Steamed Rice.

Teppan Beef Teriyaki

Grilled 9oz prime Irish striploin steak served on a hot plate with stir fried vegetables and a sweet teriyaki sauce.

Teppan Salmon Teriyaki

Grilled fresh supreme of salmon served with stir fried seasonal vegetables and a sweet teriyaki sauce.

Teppan Chicken Teriyaki

Grilled 8oz chicken breast, served on a hot plate with stir fried vegetables and a sweet teriyaki sauce.

Karubi Beef

6oz Prime Irish rib eye steak served in a cast iron pot on a bed of rice topped with a fried egg, accompanied by a hot pepper sauce and miso soup.

Miso Soup

Vegetarian Miso Soup

Steamed Rice

Noodles

Noodles With Chicken (For Kids Only)

Soba / Udon Noodles In Broth

Teriyaki / Chilli Sauce

Tonkatsu Sauce

Fresh Chillies

Curry Sauce

Seaweed

Gari (Pickled Ginger)

Wasabi

Japanese Pickles

Sunomono V

Daikon Salad V

O Cha Zuke