Please ask your waiter
With sage butter
Served with hollandaise sauce
On a rocket salad
With a redcurrant compote
With redcurrant jelly and hot toast
With Garlic Toast
with basil pesto, toasted pinenuts & parmigiano
With mushrooms sautéed in garlic butter
With a cream of cucumber sauce
Scrolls of pasta filled with beef and spinach
With Fresh Mango and Chili Salsa
Savoy Cabbage and Roasted Red Pepper Sauce
Deglazed with Sweet Soy and Balsamic Vinegar
With tarragon sauce
On Redcurrant Gravy and Onion Marmalade
With Rosemary and Red Wine Gravy
(Gluten Free)
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