The Terrace Cafe Dinner Menu

Terrace Café Crayfish Cocktail

with crisp lettuce and lime

Carpaccio of Oak Smoked Salmon

blini and lemon crème fraiche

Ballotine of Confit Duck

celeriac remoulade and ginger apple

Veloute of Jerusalem

artichoke and truffle, spinach tortellini

Char Grilled Irish Salmon

fricassée of potato, bacon and baby sprouts

Slow COoked Belly of Pork

roasted parsnip and balsamic lentils

Grilled Seabass

potato fondant, winter root vegetables

Corn Fed Chicken

with parmesan polenta, wild mushroom tapenade

Butternut Squash and Gnocchi Gratin

sage beurre noisette, parmesan fritter

Traditional Fish & Chips

homemade tartare sauce with pea purée

Buttered new potatoes, smoked sea salt and herbs

Sauté green beans and bacon

Chunky homemade twice cooked chips

Steamed fresh winter vegetables and herb butter

Creamed butter mashed potato

Rocket, tomato, cucumber, and balsamic onion with baby leaves and shaved parmesan

Chocolate brownie with caramelised walnut

Vanilla crème brulée, winter berry salad

Romanoff’s strawberry cheesecake, sable biscuit crumb

Café Gourmand:

3 mini desserts with espresso coffee

Irish Artisan cheeseboard, pickled pear marmalade, walnut toast

Americano

Café Latte

Cappuccino

Espresso

Hot Chocolate

Low fat / soya / skimmed milk available

Breakfast Tea

Herbal and Fruit Tea

please ask your waiter

Irish Whiskey Coffee

Baileys Cream Coffee

Hot Port