Today's vegetable soup

Doran's smoked chowder with potato and leek

Homemade breads with oil

Steamed cockles and mussels from west cork's roaring water bay, with homemade bread and chips

A selection of irish farmhouse artisan cheeses and handmade air-dried meats

Today's selection of starters

Foie gras & duck liver parfait with spiced apple chutney and toast

Warm salad of quail with radish, asparagus, watercress, orange and a violet mustard dressing

Cured irish salmon with lemon & ginger corncake, horseradish creme fraiche, onion relish and rocket

Jack mccarthy's handmade irish haggis with a brown onion puree, roast garlic and a wild mushroom & bushmills sauce

Baked king scallops with a black pudding & herb crust, glebe brethan and spring onions

Potato dumplings with gratinated aged cashel blue, spiced nettle puree, sweet walnuts and figs

Beignet of five mile goats cheese with a beetroot & raspberry puree and baby cress

Crispy pork belly with a fish sauce caramel, crispy squid and a carrot & chilli puree

Whole irish baked seabass with rocket salad, oven dried tomatoes, black olives and matchstick chips (for 2 people)

Today's fish

€ changes daily

Ling fingers battered in hilden belfast blonde with pea puree, tartar sauce and chips

Duck magret with celeriac fondant, celeriac puree, baby carrots, roast potatoes and red wine syrup

Chargrilled ribeye steak with champ, green beans and mustard & sage butter

Pan roast corn fed chicken with port onions, button mushrooms, broad beans and air-dried ham crisps with creamed garlic mash

Cherry smoked bacon and cabbage with mustard, potato croquette, sweet potato puree, black pudding and apple chutney

Warm salad of bulgar wheat, black olives, cherry tomato, red onion, baby spinach and goats cheese

Potato dumplings with gratinated aged cashel blue, spiced nettle puree, sweet walnuts and figs

Chips, seasonal vegetables, salad, champ, mash

Homemade meringue with mixed berries, butterscotch liqueur and fresh cream

White chocolate cheesecake with raspberries, marsala sabayon and black sesame brittle

Warm lemon polenta cake with blueberry jam and passionfruit sorbet

The exchequer jelly & ice cream

Chocolate platter: chocolate tart, chocolate fondant, white chocolate mousse, chocolate hazelnut truffles and organic chocolate ice cream

(for 2 people)

Selection of irish farmhouse cheeses with fresh grapes, fig chutney and crackers