Minimum Of Two People

Prices are per person

Vegetarian Mezze

Hommos, baba, tabouleh, shanklish, fatayer spinach, mouhammara, falafel. Garlic mushrooms, fatayer veg, sambousek cheese, olives & pickles. Main Course: Maghmour with Rice

Beirut Mezze

Hommos, baba, tabouleh, sujok, fatayer spinach, sambousek lamb, sambousek cheese, kibbe saynieh, arrayes, fish tajin, olives & pickles. Main Course: Mixed kafta with spiced potatoes

Cedar Tree Mezze

Hommos, baba, tabouleh, falafel, chicken wings, arayes, basterma, garlic mushrooms, kibbe saynieh, rakakat chicken, olives & pickles. Main Course: Mahshi with Rice

Byblos Mezze

Hommos, baba, tabouleh, basterma, makanek, sujok, mouhammara, garlic mushrooms, arayess, olives & pickles. Main Course: Beef shawarma with spiced potatoes & salad

Mezze A

Hommus, tabouleh, chicken wings, arrayes, sambousek lamb. Main Course: Charcoalgrilled chicken - dawood basha. Served with rice & spiced potatoes

Mezze B

Hommus billahem, tabouleh, pastry prawns, quails, kibbeh fried. Main Course: King prawns - mixed mishwe. Served with spiced potatoes, fried cauliflower & salad

Seafood Mezze

Baba, tabouleh, calamari, fish tajin, pastry prawns, olives & pickles. Main Course: Spiced fish - fried chilli prawns. Served with spiced potatoes, cauliflower & fatoush

Lentil Soup (V)

Finely selected lentils cooked in cumin & olive oil. Served with Lebanese bread

Hommos (V)

Chickpea puree with tahini sauce, lemon juice & olive oil

Hommos Beiruty (V)

chickpea puree with peppers, parsely, tahini sauce, lemon juice & olive oil

Baba (V)

Grilled aubergines puree mixed with tahini sauce, lemon juice & olive oil

Mouhammara (V)

Puree of spicy roasted peppers & walnuts, with olive oil

Cucumber & Yoghurt (V)

Strained yoghurt served with olive oil & dried mint

Shanklish (V)

Spicy feat cheese with chopped tomatoes, onions & olive oil

Basterma

Thin slices of cured beef fillet covered with special spices

Tabouleh (V)

Parsely salad with tomato, freshmint, onion, cracked wheat, lemon juice & olive oil dressing

Fatoush (V)

Mixed salad topped with crispy Lebanese bread

Vine Leaves (V)

Vine leaves filled with rice, tomato & parsley, topped with olive oil

Fish Tajin

Diced fish cooked with onions & tahini sauce

Grilled Halloumi (V)

Grilled halloumi chees served with fresh tomatoes

Falafel (V)

Fried balls of minced chickpeas & broad beans topped with tahini sauce

Garlic Mushrooms

Mushrooms smothered with garlic, lemon juice & white wine

Arayess

Grilled Lebanese bread stuffed with meat, parsely and onions

Hommos Billahem

Hommos topped with minced leg of lamb

Kibbeh Saynieh

Oven baked lamb mixed with cracked wheat stuffed with savoury minced meat, onions & walnuts

Kibbeh Fried

Fried lamb & burgul outer shell, stuffed with savoury minced meat, onions & walnuts

Sujok

Spicy Lebanese sausages fried with tomatoes, onions & red wine

Makanek

Lebanese sausages fried with tomatoes, onions & white wine

Chicken Wings

Grilled chicken wings marinated with lebanese spices

Quails

Grilled quails with garlic & lemon

Samka Harra

Baked fish in Lebanese spices

Prawns

Pan fried in butter, garlic fresh coriander & white wine

Deep Fried Calamari

Fatayer Spinach (V)

Deep-fried pastry filled with spinach & onions

Fatayer Veg

Deep-fried pastry filled with mixed veg

Sambousek Cheese

Deep-fried filo pstry filled with feta cheese & parsely

Sambousek Lamb

Deep-fried Lebanese pastry filled with minced lamb & herbs

Rakakat Chicken

Deep-fried filo pastry stuffed with chicken, mushroom, onions & garlic

Shish Taouk

Brochettes of chicken breast marinated in garlic & lemon juice

Spiced Chicken

Shish taouk with chilli & garlic sauce. Served with rice

Chicken Mahshi

Roasted chicken marinated with lemon juice & garlic. Served with rice

Farouj Mousahab

Charcoaled half chicken off the bone marinated

Chicken Shawarma

Roasted thin cuts marinted chicken served with fried potatoes & garlic sauce

Chicken Kafta

Charcoaled skewers of seasonal ground chicken, onions & peppers

Kafta Halabieh

Charcoaled skewers of ground lamb seasoned with onions & parsley

Mixed Kafta

Combination of kafta halabieh & chicken kafta

Kafta Harra

Charcoaled kafta baked with tomato, chilli & garlic sauce. Topped with walnuts. Served with rice

Meshwe

Brochettes of fillet of lamb, charcoaled

Mixed Meshwe

Combination of shish taouk, meshwe & kafta

Meshwe Billaban

Brochette of fillet of lamb marinated with ginger then charcoaled & topped with natural yoghurt

Chilli Meshwe

Charcoaled brochettes of fillet of lamb topped with chilli sauce & pine kernels

Dawood Basha

Meat balls & cashew nuts in wineapple & tomato sauce. Served with rice

Beef Shawarma

Roasted thin cuts of marinated beef. Served with spiced potatoes and tahini sauce

Kibbe Saynieh

Oven baked lamb mixed with cracked wheat stuffed with savoury minced meat, onions & walnuts. Served with Lebanese salad

Fillet Steak

Prime fillet of beef served with grilled tomatoes & onion

Spiced Fish

Cooked with fresh coriander, garlic spices, white wine & pine nuts

Tarator Fish

Cooked with tahini sauce & white wine topped with pine nuts

King Prawns

Tiger Prawns, coriander, garlic & white wine

Chilli Prawns

Tiger prawns, chilli sauce & white wine, served with rice

Maghmour

Traditional dish consisting of aubergines, chickpeas, onions & tomato sauce. Served with rice

Falafel

Deep-fried minced chickpeas, broad beans & spices. Served with salad & tahini sauce

Fatayer

Filo pastry filled with spianch & mixed veg. Served with salad & tahini sauce

Mixed Salad

Lebanese Rice

(Rice with meat)

Rice

Spiced Potatoes

(Garic, lemon juice & coriander)

Olives

Pickles