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Restaurants in

Stil Bar restaurant, City Centre South, Dublin

Overall Rating:
4.0 stars - based on 2 reviews
Price Range:
€€

Facilities

Address:

Stil Bar
Hilton Hotel

City Centre South
Dublin
Area Code : Dublin 2
Opening hours:
Mon 7:00am - 11:00pm
Tue 7:00am - 11:00pm
Wed 7:00am - 11:00pm
Thu 7:00am - 11:00pm
Fri 7:00am - 11:00pm
Sat 7:00am - 11:00pm
Sun 7:00am - 11:00pm
Capacity:
75
Cuisines:
Bistro, Brasserie, Breakfast, Brunch, Cafe, Casual Dining, Cocktails, Coeliac options, European, Girls Night Out, Healthy Eating, Irish, Kid's Menu, Lebanese, Mediterranean, Seafood, Steak, Steak and Seafood, Sunday Lunch, Vegetarian

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Stil Bar restaurant, City Centre South, Dublin Reviews

Submit a Review
User: CatONei11
Joined 14/04/2008
Guru
Credibility Score: 70%
31 Reviews
3.0
Stil Bar 3.0 star review: Ate here for lunch yesterday with 2 friends. I had the italian style chicken sambo and my friends both had the tuna sambos. The tuna sambos were completely different sizes, which was a bit odd. Our tea came out in huge latte glasses which is a little too modern. What's wrong with cups or mugs? Food is tasty enough but a tad on the expensive side for sambos. But, the atmosphere and the service have improved massively since the new restaurant/cafe was opened which is good.
Visited: 20/05/2009
Posted: 21/05/2009

User: SUSANJ
Joined 28/01/2008
Guru
Credibility Score: 90%
151 Reviews
5.0
Stil Bar 5.0 star review: This is a very welcome addition to the Hilton Hotel. The old bar here used to be a little lacklustre and staid but since the addition of couches and the new cocktail bar, interesting lighting and barmen who think they are Tom Cruise, its a really fun place!!. Staff are very nice and they have music on a couple of nights a week. Their cocktails are really good and my kids love their fries. Really nice place right beside the LUAS.
Visited: 21/03/2009
Posted: 30/03/2009

 
The Spiders Winner

Recipes

Leg of Lamb Roasted With Mustard and Rosemary


Leg of lamb is a traditional Spring time favourite. Make sure you include it on your menu this Easter.
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