Trio of Irish Salmon: Oak Smoked, House Cured and Pastrami

with a Giant Blini, Creme Fraîche and Caviar

Iced Jumbo Shrimp Cocktail

with Spiked Tomato-Horseradish Sauce and Lemon

Sizzling Black West Coast Mussels

with Shallots, Garlic, Herbs, Fresh Lemon and Butter

Chilled Jumbo Lump Crab Salad

with Whole Grain Mustard -Tarragon Aioli

Sautéed Garlic Shrimp

with White Wine, Herbs, Capers and Butter

John Shanahan's Split Pea & Ham Soup

Suckling Pig and Black Pudding Salad

with Crumbled Blue Cheese

Caesar Salad

with Reggiano Parmesan and Garlic Croutons.

Small

Spinach Salad with a Warm Bacon and Onion Dressing

Mushrooms, Egg and Parmesan Cheese

Small

Petit Filet (8oz / 227g)

A smaller cut from the most tender of all strips, with Foie Gras

Filet Mignon (12 oz / 340g)

A great tender steak that practically melts in your mouth, with Foie Gras

New York Strip Sirloin (18 oz / 511g)

A little firmer, yet tender with a rich flavour.

Bone-In Rib Eye (24 oz / 681g)

Cut from the Prime Rib, this juicy steak has the most marbling

T-Bone (24 oz / 681g)

A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour.

Crisp Pork Shank and Cracklings

with Melted Cabbage & Leeks and a Spiced Apple Sauce

Loin of Venison

Sweet Potato Fondant, Roast Celeriac, Butternut Squash Purée and a Port Jus

Monkfish

Coconut and Vegetable Risotto Cakes, Baby Corn, Balsamic Beurre Blanc

Whole Dover Sole

with Lemon and Parsley Butter and Celeriac Remoulade

Whipped Potatoes with Butter and Chives

Copper Pot of Creamed Spinach (Bacon Enhanced)

Honey Roast Root Vegetables

Creamed Sweet Corn

Sautéed Wild Mushrooms

Shanahan's French Fries

Small

Crispy Fried Onion Strings

Large

Cookies and Cream Cheesecake

with an Oreo Cookie Crust and Chocolate & Vanilla Sauces

Coconut Brioche Bread Pudding

with Run Anglaise

Warm Pecan Tart

with Caramel Swirl Ice-Cream

Shanahan's Homemade Ice Cream and Sorbets

Irish Cheese Plate

Homemade Crackers, Plum Chutney