with a Giant Blini, Crème Fraîche and Caviar
with Spiked Tomato-Horseradish Sauce and Lemon
with Shallots, Garlic, Herbs, Fresh Lemon and Butter
with Whole Grain Mustard -Tarragon Aïoli
with White Wine, Herbs, Capers and Butter
with Crumbled Blue Cheese
with Reggiano Parmesan and Garlic Croutons.
Mushrooms, Egg and Parmesan Cheese
A smaller cut from the most tender of all strips, with Foie Gras
A great tender steak that practically melts in your mouth, with Foie Gras
A little firmer, yet tender with a rich flavour.
Cut from the Prime Rib, this juicy steak has the most marbling
A prime cut incorporating the Sirloin and Filet, cooked on the bone for increased flavour.
on a Globe Artichoke, Watercress and New Potato Salad with a Reblochon Dressing
with Melted Cabbage & Leeks and a Spiced Apple Sauce
Roasted Shallots, Pea Pureé and Sweet Basil Sauce
with Wild Garlic, Morteau Sausage and Morel Mushrooms
with Prawn Colcannon
with an Oreo Cookie Crust and Chocolate & Vanilla Sauces
Hot Chocolate Fondant, White Chocolate Brulée and Chocolate Brownie Sundae
on a Apricot Pureé Coulis and Caramalised Gingered Rhubarb
with Blackberry Sherbet
with Homemade Crackers
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