With a selection of dips
Served with a ginger pepper sauce
With ginger, shallots, lime and peanuts served on betel nut leaves
Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce
Crispy vegetable spring rolls with woodear mushrooms and plum sauce
With a soya, honey and sesame glaze served with a tamarind dip
Tempura vegetables with a mustard lime mayonnaise
Tempura vegetables and white fish with a mustard lime mayonnaise
Fresh vietnamese summer rolls with vermicelli noodles, beansprouts, carrot julienne and mint served with a sugar vinegar and hot chilli sauce.With tiger prawns
Tempura soft shell crab with mango salsa
Salmon with lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves
Grilled chicken with a peanut sauce
With rocket, chilli, preserved lemon rind, pickled crusted ginger and turnip with a wasabi coriander mayonnaise
With rocket and pickled turnip with a soya, ginger, chilli, coriander and sesame dressing
With mixed leaves, coriander, lychees, pickled turnip and black beans with a fresh lime, chilli, coriander and olive oil
Stir-fried strips of sirloin with rice wine vinegar, soy sauce and fish sauce with a red onion, spring onion and watercress salad
Green papaya salad with dried shrimp, green beans, cherry tomatoes, carrot, cashew nuts, garlic and chilli with a tamarind dressing
Twice cooked pork belly served with shitake mushrooms and Thai kale
With a red curry sauce
With pickled plum, ginger, shitake mushroom, spring onions and a soy and Xao Shing wine sauce
Soft shell crab stir fried with curry powder, chilli paste, peppers, celery and spring onions
Fillet of beef marinated in Chang beer with cracked black pepper and baby carrots
Served with stir-fried crunchy vegetables
Rice noodles with prawns, chicken, peanuts, egg, beanspouts and lime
Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime
Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil
Vermicelli noodles with prawns, pork and egg Vietnamese style
Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg and cashew nuts
Egg noodles with prawns, chillis, string beans and holy basil
Egg noodles with roasted duck, chillis, egg, pak choi, chinese leaves and mushrooms
Rice noodles with beef and sweet basil
Choose your favourite style
With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts
With lemongrass, mushrooms, sugar snaps, carrots, aubergines and chillis
With ginger, shitake mushrooms, spring onions, babycorn and peppers
With chilli paste in oil, babycorn, onion, woodear mushrooms, peppers and chillis
With chillis, onions, peppers, mushrooms and sweet basil
With birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil
Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangel root
With onions, potatoes and crispy shallots
With potatoes, onions, peanuts and crispy shallots
Red beef curry with sweet basil
With pea aubergines and bamboo shoots
With baby aubergines, string beans, peppers and sweet basil
Stir-fried with mushroom sauce
Stir-fry butternut squash with cashew nuts, spring onions and egg
Stir-fry vegetables in a garlic and mushroom sauce
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