Peploes Wine Bistro Dinner Menu

Wild Mushroom Bruschetta with Mozzarella & Rocket (V)

Brie in Filo with Pruneau D’Agen (V)

Gratinated Goat Cheese Wrapped in Parma Ham with Summer Truffle

Carpaccio of Irish Beef with Basil Aiolï, Olives & Parmesan

Soup of the Evening

French Onion Soup

Morteau Sausage with Crisp Vegetable Salad & Tartar Sauce

Moules Marinières

Fritto Misto ‘’Fino’’ Crispy Fried Scallops, Prawns & Squid with Aioli & Lemon

Dressed Castletownbere Crab with Homemade Brown Toast

Wild Rabbit Risotto with Pomegranate, Parsley & Pecorino

Main Course

Fresh Tagliatelle with Cêpes, Peas & Basil

Main Course

Handmade Prawn Ravioli with Saffron & Sauce Vierge

Main Course

Marrow Crusted Irish Fillet with Spinach, Red Wine & Chipped Potatoes

Dry Aged Irish Rib-Eye Steak with Beef Tomato Salad & Chipped Potatoes

Roast Rack & Braised Shoulder of Lamb with Parmesan Mash

Char-Grilled Lion of Veal with Gorgonzola, Pear Salsa & Rosemary Potatoes

Confit Duck Leg with Fois Gras, Girolles Mushrooms, Fondant Potato & Cherry Jus

The Daily Fish

priced daily

Kilmore Quay Monkfish Pie with Dublin Bay Prawns & Parmesan Breadcrumbs

Chargrilled Tuna Steak with Chorizo Potatoes, Rocket, Cherry Tomatoes & Olives

Terry Butterly’s Smoked Cod with Crusted Potatoes, Asparagus & Shrimp

Italian Rocket with Balsamic & Parmesan

Caesar Salad

Bowl of Frites

Gratin Dauphinoise

Mashed Potatoes

Green Beans with Shallots& Bacon

Cream Spinach with Raisins & pine nuts

Crispy Fried Mediterranean Vegetables

ON THE 1ST JULY 2011 WE INTRODUCED A REDUCTION OF 4.5% ON VAT

Available Monday to Sunday from 5.30pm until 11pm Late Supper Friday and Saturday until Midnight… After Riverdance