Minestra

Sweet Corn and Tomato Chowder, served with Focaccia Bread

Palline di Patate e Salmone all'Irlandese

Smoked Irish Salmon and Potato Croquette deep fried, with Tomato Salsa

Sfornato di Pollo e Pancetta

Chicken and Smoked Bacon Terrine served on a bed of Mix Baby Leaves, Balsamic and Honey reduction

Tagliatelle alla Crema di Pesto

Home made Tagliatelle with Pesto sauce, fresh Tomato, hint of cream, topped with Rocket and grated Pecorino cheese

Maiale e Lenticchie

Slow Roast Pork Belly glazed with Wholegrain Mustard, Lentils and Red Wine Jus

Ravioli di Pollo in Brodo di Verdure

Home made Ravioli filled with Chicken and roast Root Vegetables in a fresh Sage and Butter sauce

Salmone alla Siciliana

Oven roast fresh Salmon Darne served with Nero d'Avola and Shallots reduction with Spring Onions Colcannon

Risotto con Soffritto di Mare e Monti

Italian Arborio Rice, fresh Mussels and field Mushrooms, Champagne and Aged Parmesan Cheese

Sambuca Panna Cotta

Bread and Butter Pudding

Mince Pie with Cinnamon Cream