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Golden-spider award winner 2007

Odessa Early Bird Menu

Early Bird Menu Price

Any two courses

Monday to Thursday and Sunday all night Friday 6pm to 7.30pm Saturday 5.30pm to 7.30pm

€17.95

Any three courses

Monday to Thursday and Sunday all night Friday 6pm to 7.30pm Saturday 5.30pm to 7.30pm

€19.95

Starters	Price
Soup of the day, home-made bread
Chicken liver pate, fig and balsamic compote, garlic croûte, mixed leaves
Odessa prawn cocktail tian, avocado horseradish cream, tomato relish
Beetroot goats cheese salad, toasted hazelnuts, lemon dressed leaves

Main Courses	Price
Roast chicken, mashed potato, fine beans, red wine jus
Pearl barley risotto, roast butternut squash, sage butter, spinach, aged Parmesan
Duck leg confit, rosemary crushed potato, tender stem broccoli, jus
Pan seared sea trout, spinach, mashed potato, sauce vierge

Desserts Price

Chocolate brownie, chocolate sauce, whipped cream

Vanilla mascarpone, strawberry jam sponge, berry compote

Selection of sorbets and ice creams

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