L'Gueuleton Restaurant Menu
| Starters | Price |
|---|---|
Duck Egg MayonnaiseWith celery salt and watercress | €7.00 |
Warm Asparagus SaladWith fresh figs, roquefort cheese with a hazelnut vinaigrette | €9.50 |
A Dozen Petit Gris EscargotsWith garlic butter served in their shells | €12.50 |
French Onion SoupWith gruyere croute | €7.90 |
Smoked SalmonWith brown bread, capers and garnish | €12.90 |
Chicken Liver And Foie Gras ParfaitWith spiced pear and pain de compagene toast | €12.50 |
Country Style Duck TerrineWith tomato, apple and raisin | €9.00 |
Celeriac SoupWith truffle oil | €8.50 |
Carlingford Oysters Rockafeller | €13.50 |
| Main Courses | Price |
|---|---|
Roast Beetroot And Puy Lentil SaladWith French beans and corleggy goats cheese | €15.20 |
Panfried MackeralWith potato and wholegrain mustard | €17.50 |
Toulouse SausagesWith choucroute and lyonnaise potatoes | €16.50 |
Chargrilled Cornfed ChickenWith shallot tarte tati, rocket and parmesan | €18.50 |
Slow Roast Pork BellyWith gratin dauphinoise and savoy cabbage | €19.80 |
Whole Roast SeabassWith new season potatoes and chive beurre blanc | €23.90 |
Venison CasseroleWith Juniper and organic root vegetables | €24.90 |
Ribeye SteakWith cafe de paris or bearnaise sauce, watercress and chips | €26.80 |
Confit Duck LegWith braised red cabbage and fondant potatoes | €18.90 |
| Desserts | Price |
|---|---|
Jelly And Ice CreamWith raspberry cookie | €6.80 |
Creme CaramelWith madeleine and apricot vodka compote | €5.20 |
Madelines | €2.00 |
Warm Apple And Quetches CrumbleWith vanilla ice cream | €6.80 |
Pear Belle HeleneWith rum baba and white chocolate chantilly | €6.80 |
Crepe Suzette, Fresh Figs And Nougat Glace | €6.80 |
Selection Of Farmhouse Cheeses | €11.50 |
Cassis Milk Chocolate Mousse TrifleWith pomegranate ice cream | €7.60 |
Raspberries And Passion Fruit TartWith snowball and lavendar ice cream | €7.20 |