Gravalax of Salmon and Crab

guacamole, caper and fennel dressing (Starter: €9.95 & Main: €15.95)

Char grilled Vegetable Salad

with pesto dressing

Prawn Spaghetti

With a rich cherry tomato and garlic sauce and a side of rocket and parmesan salad

7 oz Grilled Rib of Irish Beef

With fries and béarnaise sauce

Slow Braised Pork

with savoy cabbage, black pudding, cider and mustard sauce

Deep Fried Crab Cake

With mixed salad and a red onion jam STARTER: €8.25 & MAIN: €14.95

Free Range Chicken Breast

Morteau sausage, pearl onions and button mushrooms

Roast Pumpkin Risotto

With goats curd, toasted almonds and rocket and fennel salad

PULLED PORK SANDWICH

With choucroute, spring onions and mixed leaf salad

CHARGRILLED VEGETABLE & MARINADED FETA CHEESE SANDWICH

With ROCKET SALAD

Baileys Cheese Cake

with raspberry ice cream

Vanilla Crème Brulee

with lemon biscuit

Chocolate Opera Cake

with fresh raspberries

Tiramisu with a hazelnut and apricot biscotti

Selection of Homemade Ice Cream

Irish and French Farm House Cheese Plate

Americano, cappuccino, latte, espresso, hot chocolate. House tea, earl grey, peppermint, camomile, green