Carrot & Ginger Soup, Coriander Crème Fraiche

Confit Rabbit Terrine, Poached Figs, Brioche Truffle Dressing

Crab & Crème Fraiche, Avruga Caviar, Mango Salad

Carpaccio Of Beef Fillet, Celeriac Remoulade, Baby Rocket

Pan Seared Scallops, Pea Veloute, Pancetta, Asparagus

Caesar Salad, Bacon Lardons, Parmesan

As Main Course

With Grilled Corn Fed Chicken As Main Course

Mixed Leaves, Sundried Tomatoes & Croutons Lemon Dressing

As Main Course

Beetroot & Orange With Feta & Candied Pecans

As Main Course

Natural, With Shallot & Cabernet Sauvignon Vinegar

Baked, With Garlic Butter

Served With A Glass Of Manzanilla Sherry

(It’s better not to drink spirits before or after eating oysters)

Sweet Potato & Nut Wellington, Ratatouille, Shakura Cress

Free-Range Chicken Breast, Violet Artichokes, Golden Beets, Orange Dressing

Hake Fillet, Spring Onions, Pickled Giroles & Tomberries

Milk Poached Pork Belly, Savoy Cabbage, Fondant Potato Cider & Wholegrain Mustard Sauce

John Dory, White & Green Asparagus, Caper & Raisin Purée, Crayfish Ravioli

Aged Irish Rib Eye Steak, French Fries, Béarnaise Sauce

Aged Irish Sirloin Steak, French Fries, Béarnaise Sauce

Served With Mixed Leaf Salad & French Fries

Mature Cheddar & Smoked Bacon Or Blue Cheese & Smoked Bacon

French Fries

Mashed Potato

Sautéed Greens, Shallot Butter

Mixed Leaves

Roast Vegetables